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What's cookin' this weekend? (meal planning)
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I have been craving fajitas, so tonight I made shrimp fajitas. I shocked myself when I after everything was ready, I didn't even feel like having tortillas. I put everything on a bed of lettuce instead and was completely satisfied. 😁2
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I made a gigantic cauldron full of vegetable soup this morning. By the time I was done chopping and adding ingredients, it was 4 gallons. I had a mad fit of giggles at the immensity of it. I hadn't intended to make quite so much. I scooped it into 4 different pails, each one holding a week's worth of lunches. They're cooling on the balcony right now, and I'll put them in the freezer before going to bed.2
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