Whats the dealio with coconut flour?

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  • DietPrada
    DietPrada Posts: 1,171 Member
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    Coconut flour tastes like coconut. I've tried it in a few baking things and they always taste funky (not in a good way). Almond flour is my go to for all keto cooking.
  • dulcitonia
    dulcitonia Posts: 278 Member
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    itzcath wrote: »
    Yes that's the link above. Sorry I didn't look at this thread again until tonight. I personally don't like the funky flavor of extra virgin olive oil so I use the light tasteing one. The recipe doesn't work with vegetable oil (too dry). You have to make it with a thick oil for moist cakes. Also great with hazelnut, strawberry or other bakers emulsion flavors if vanilla is too boring. I have a babycakes brownie maker and use that thing "ta death" mostly making this recipe because the carb count is so low and they are a serious chunk of 🍰

    Oh I’m gonna have to try this! I don’t do any sweetners but I bet the coconut flour gives it enough sweet taste