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Magic rolls

AbbieOffman
AbbieOffman Posts: 165 Member
edited December 2024 in Social Groups
Does anyone else use this recipe? I'm a big fan (I use just the VWG, no reg flour). I'm curious if there are any pro-bakers out there that have modified this recipe maybe to make a loaf style bread instead of rolls?

http://www.findingradiance.com/2011/02/24/magic-rolls-eades-low-carb-comfort-foods/

Replies

  • rnjenny8599
    rnjenny8599 Posts: 34 Member
    This is interesting. I used a recipe with VWG to make some rolls-tasted FABULOUS, but very dense and tough. I might give this a toss with some almond flour.
  • AbbieOffman
    AbbieOffman Posts: 165 Member
    These are light and airy, almond flour might weigh them down. I use 1 c of vital wheat gluten, no other flour.
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