Try a new vegetable each week, and you’ll find what tastes good. I acquired a taste for a few vegetables. My children were never picky eaters, therefore it caused me to expand my palate. I tried different recipes until I found ones my family found appealing.

I also don't like eating healthy, and I'm hungry all the timeeeeee! But I've lost over 22 lbs and 17 with MFP. I make tacos like 5 times a week. I use Ole low calorie tortillas (I have 2) and then stuff them full of chicken, beef, or whatever else. I top it with reduced fat mexican style cheese, lettuce, salsa, refried beans and daisy light sour cream. I also measure things out before prep so i don't go overboard but so far it has worked for me. My dinner ranges from 450- 570 cals and I'm stuffed after. If I'm still hungry I will have a Yasso Greek bar-- they are awesome and 100 cals each so a its a suitable dessert.

Similar to gracenlunar's idea - I make nachos!! Ground turkey and taco seasoning cooked up. Add tomatoes, green onions and jalapenos. I am not big on dairy, so you could do some cheese if you want. I then scoop it up with plantain chips. So good. My portion (which is about a 1/4 pound of the meat and appropriate toppings) is about 450 calories. This is also an easy one to meal prep and have in the frig to take for lunch a couple days a week.

Like tater tots? Try Zucchini tots. Like French fries? Try roasted potatoes or roasted sweet potatoes.
Like sweets? Try fruit. Ice cream? Try nice cream. Like soda? Try flavored teas or waters.

You can also try "sneaking" extra veggies into things you already like. For instance, add minced, sauteed mushrooms to turkey or hamburgers. You don't taste them at all (ask my 11 year old). My kids love sloppy joes, so I found a recipe online where you put carrots, celery, peppers, onions, and garlic in the food processor until it's so tiny it will just look like part of the sauce. The simplest thing I do is adding frozen riced cauliflower to jarred spaghetti sauce. Again, you can't tell it's there, but you're getting the benefits.

Almost anything can taste good if prepared and seasoned good.

I've recently started dropping the carbs. Some of my favorite lower carb foods that still taste amazing and very filling:

Taco salad: taco seasoned meat. While meats cooking, I make a big bowl of salad including:
Mixed spring greens
Finely diced onion (or green onions).
Diced heirloom tomato
Sliced black olives
Chopped 1/2 head of cilantro
1/2 Avocado sliced
Shredded cheese
A scoop of sour cream
Squeeze of lime juice
Drizzle of olive oil
Top with the seasoned meat.

Tex-Mex omelet-- day or two later, using leftovers:
Medium heat: in Small skillet Saute onion in olive oil, can add bell peppers, and/or spinach. Add in seasoned meat to warm up.
Set all aside on plate.
In same small skillet, add a little slither of real butter--let melt, throw in one beaten egg, sprinkle on shredded cheese, let cook all the way through, top with meat & onion mix, top with cilantro, avocado, black olives, green onions, diced tomato, salsa, a little sour cream.

Spaghetti squash spaghetti:
Clean squash, carefully cut into inch thick rings, can try and cut one side flat so it doesn't roll around, place inch thick rings flat on cookie sheet (I use parchment paper), salt, pepper, drizzle olive oil on rings, 400 degrees until tender with a fork. Scrape pasta-like squash with fork.

Add squash "pasta" to favorite marinara or meat sauce.
Mine is sauteed onions, bell peppers, mushrooms, ground beef, a couple of cans of tomato sauce, a can of diced tomatoes, fresh basil, oregano, garlic, salt and pepper. All ingredients one pot, simmer on med-low. Sprinkled with parmesan cheese!

Eating healthier can taste great and be extremely filling!