Pressure Cooker Recipes and Tips

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What's in your pressure cooker tonight?

dklibert
dklibert Posts: 1,196 Member
edited December 19 in Social Groups
I just put Ropa Vieja in tonight. Link below. Anyone else cooking in theirs tonight?

https://twosleevers.com/recipes/pressure-cooker-recipes/instant-pot-cuban-ropa-vieja/

Replies

  • dklibert
    dklibert Posts: 1,196 Member
    @crazyravr This Ropa Vieja was fine. I liked it better the second day. The olives was one of my favorite parts. The veggies really disappeared into the sauce. I will be looking at other recipes to add more flavor. And maybe cooking in two stages so some of the veggies don't turn to mush. So please report back after you make yours. Would love to know how it turned out. Thanks, happy cooking!
  • dklibert
    dklibert Posts: 1,196 Member
    Also I used skirt steak from frozen so I was not able to trim it before. Next time I will trim it well. I had some undesirable pieces cooking it this way. Now I know. :)
  • dklibert
    dklibert Posts: 1,196 Member
    Thanks I will look forward to it.
  • LibertyChamp
    LibertyChamp Posts: 71 Member
    dklibert wrote: »
    I just put Ropa Vieja in tonight. Link below. Anyone else cooking in theirs tonight?

    https://twosleevers.com/recipes/pressure-cooker-recipes/instant-pot-cuban-ropa-vieja/
    Looks great, just wish it had more fresh ingredients in it.
  • Francl27
    Francl27 Posts: 26,371 Member
    I made chili yesterday. Wasn't overly fond of it though (but that's on me for throwing random things in there lol).
  • MADgical72
    MADgical72 Posts: 81 Member
    Butter chicken. I replaced the green beans and cauliflower with chickpeas and carrots and added 1/2 cup chicken broth. I served it write brown jasmine rice

    https://www.superhealthykids.com/instant-pot-indian-butter-chicken-recipe/
  • HumbleBumbleBea
    HumbleBumbleBea Posts: 3 Member
    this is finishing up in my instant pot as I type this :)
    https://www.lemonblossoms.com/blog/pressure-cooker-whole-chicken-rotisserie-style/
  • sefajane1
    sefajane1 Posts: 322 Member
    I use my PC once a week to make my soup (huge 9 litre pot, lasts me all week).
    This one was a potato based soup as I've been awy for tha past 2 weeks and could smell the potatoes in the fridge 😣
    Potatoes, red lentils, cabbage, cauliflower, carrot, onion, spinach, curry powder, cumin, pul biber, garlic, salt & black pepper plus a chicken stock cube and lits of water.
    I've got at least 10 portions and will add chili peppers and nutritional yeast to each meals bowl 😊
  • sefajane1
    sefajane1 Posts: 322 Member
    Doh! Just realised that this is a ghost thread 😀
  • annk18
    annk18 Posts: 85 Member
    Some of us try to check in every so often.
  • Friday74
    Friday74 Posts: 36 Member
    I am putting on Egg Roll in a Bowl when I get home - that one is a hit for everyone there :)
  • madwells1
    madwells1 Posts: 510 Member
    Korean chicken thighs...
  • TrainerscottsMom
    TrainerscottsMom Posts: 1 Member
    Andouille sausage and shrimp jambalaya.
  • Evamutt
    Evamutt Posts: 2,798 Member
    Hello, I'm new to this group. We got our ip as a gift last Christmas & love it. This past week I've been making chicken soup in it. Made it 3 times because we've all been sick with the flu. Came out great every time. I like to put barley in it so that & cut us potatoes I add for last 7 minutes
  • Evamutt
    Evamutt Posts: 2,798 Member
    chicken soup with barley
  • Katmary71
    Katmary71 Posts: 7,145 Member
    Tonight is turkey butternut squash chili, I'm still working on combining a few recipes.
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