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Guys, really try these buns if you can stand a little wheat

GammieLCHF
GammieLCHF Posts: 139 Member
in Social Groups
@AbbieOffman showed me this recipe and wow. Game changer. These buns (says the recipe makes 12, I think it makes 9, so even with 9, they are 2.3 carbs each!) I used to do those Carb Balance wraps when I wanted a sandwich. These are better and homemade and seriously take five minutes to whip together (bake for 18, recipe says 20, too long). I tried them last week and they didn’t inflate but I used only egg whites because I didn’t want them to taste eggy. This time I used whole eggs and wow did they puff up! I’m enclosing a photo so you can see. They remind me of popovers or Yorkshire puddings - maybe my favorite high carb food (at 14 carbs each for a much smaller one!) Worth a try if you can eat vital wheat gluten and a little flour. That is a full size dinner plate not a saucer! Tonight I’m having two with butter but the rest I’ll have with lots of low carb filling for big sandwiches. http://www.findingradiance.com/2011/02/24/magic-rolls-eades-low-carb-comfort-foods/
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Replies

  • canadjineh
    canadjineh Posts: 5,396 Member
    They look (once baked) so much like Idaho potatoes sitting on the foil, lol.
  • swezeytba
    swezeytba Posts: 624 Member
    canadjineh wrote: »
    They look (once baked) so much like Idaho potatoes sitting on the foil, lol.

    LOL....I thought the same exact thing!
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    Those look yummy.
  • nvmomketo
    nvmomketo Posts: 12,019 Member
    swezeytba wrote: »
    canadjineh wrote: »
    They look (once baked) so much like Idaho potatoes sitting on the foil, lol.

    LOL....I thought the same exact thing!

    Me too. LOL

    Thanks for linking it. :) I was surprised to discover I felt no desire for them ... I guess its years of celiac and very low carb. ;) LOL
  • GammieLCHF
    GammieLCHF Posts: 139 Member
    Cut in half, toasted with Munster cheese on top in the toaster oven and put together like a grilled cheese they are delicious! It’s what’s for breakfast.
  • Sabine_Stroehm
    Sabine_Stroehm Posts: 19,263 Member
    GammieLCHF wrote: »
    Cut in half, toasted with Munster cheese on top in the toaster oven and put together like a grilled cheese they are delicious! It’s what’s for breakfast.

    Sounds delicious.
  • GammieLCHF
    GammieLCHF Posts: 139 Member
    Meanwhile my husband just walked in with HIS breakfast. Lol, he eats a bigger breakfast than me every day but this looks good! Egg and cheese sammich with a braut on the side. I might steal a bite... I had to take a photo. f7lzxmb5vi8y.jpeg
  • Kitnthecat
    Kitnthecat Posts: 2,073 Member
    That looks so yummy!
  • AbbieOffman
    AbbieOffman Posts: 165 Member
    My last batch didnt turn out so well. Maybe my egg whites (from container) were off...

    I'd throw in the advice that they freeze too, i find i cant eat a whole batch before they start to turn....
  • AbbieOffman
    AbbieOffman Posts: 165 Member
    I tried to make hot dog shaped rolls and they didn't raise at all. I think I poked/prodded them too much.
  • GammieLCHF
    GammieLCHF Posts: 139 Member
    AbbieOffman wrote: »
    My last batch didnt turn out so well. Maybe my egg whites (from container) were off...

    I'd throw in the advice that they freeze too, i find i cant eat a whole batch before they start to turn....

    Abbie, I found out if I use only egg whites they don’t rise as much. I use whole eggs and they aren’t too eggy! Also I’ve found if I bake on rainy days they don’t rise as well. So... no baking today! Maybe tomorrow. @AbbieOffman
  • AbbieOffman
    AbbieOffman Posts: 165 Member
    I used whole eggs, but, i also used the hand blender...I was being lazy. if I make a batch this weekend I think I might try the recipe exactly - with the 1/4 cup of reg. flour.
  • GammieLCHF
    GammieLCHF Posts: 139 Member
    AbbieOffman wrote: »
    I used whole eggs, but, i also used the hand blender...I was being lazy. if I make a batch this weekend I think I might try the recipe exactly - with the 1/4 cup of reg. flour.

    I use a scant 1/4 c.

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