I am a Type 2 Diabetic, eating low carb 45-50 grams per day since May 2018. I have been reading quite a bit on the various sugar replacements, and flour alternatives. So I have decided to try some out and see how many of my Holiday Cookies I can convert over to a healthier lower carb version.
One thing I have been somewhat disappointed by on various sites is they will state it is no sugar and low carb but give no nutrition information. So for ones I like, I have been inputting the information here on MFP so I can see does it fit in with what I like and can work into my food for the day.
Well lesson 1 has been learned, using almond and coconut flour items should not be baked nearly as long as original recipe, and lesson 2 I will consider turning the oven down to 350 instead of 375. So will attempt the cookies a second time again.