We are pleased to announce that on March 4, 2025, an updated Rich Text Editor will be introduced in the MyFitnessPal Community. To learn more about the upcoming changes, please click here. We look forward to sharing this new feature with you!
Need keto ideas for using chia seeds

cgcrutch
Posts: 223 Member
I have a whole bag I never use! I bought it intending to replace oatmeal with chia pudding, but swapping hot for cold doesn't quite do it for me. I do like peanut butter chia pudding. Anything else I can do with it?
0
Replies
-
Was in same boat, lol. I bought a bag of them, never used them. They just sat in the cupboard for 2 years. Finally threw them away when I moved.
I don't remember what I bought them for!?!1 -
I have a whole bag I never use! I bought it intending to replace oatmeal with chia pudding, but swapping hot for cold doesn't quite do it for me. I do like peanut butter chia pudding. Anything else I can do with it?
In the past I used them in my homemade green smoothies, in salads, & also in scrambled eggs.
2 -
Made a peanut butter chia smoothie for breakfast.. guess I can start having smoothies for breakfast to use the seeds2
-
I use them in smoothies. But I don’t add them to the blender. I love the texture of them soaked; reminiscent of tapioca pearls maybe. Anyway, I soak a tbsp or two in water sprinkled with a 1/4tsp of sugar free jello powder. I soak for a few hours or overnight. Then I blend up my protein shake and stir these into the cup afterwards. I also use them in muffins, on top of salads and in a cereal I call “birdseed mix” nuts, chia seeds, sunflower seeds, unsweetened coconut flakes, maybe sugar free chocolate chips or unsweetened dried fruit(I measure it all out and see how many carbs I feel like eating), throw it all in a blender or food processor. Dump in a jar and store in the fridge. I will usually portion out a 1/4cup and top with Greek yogurt, almond milk, or heavy cream. The carbs do add up so I have to plan for it and don’t make very big batches, but it is yummy!2
-
1/4 cup whole milk Greek yogurt, 1/4 cup water, heaping tablespoon of chia seeds and 1/4 cup mixed berries. I mix it all together before work and by lunchtime it's thickish. A note on the nutrition info for yogurt though, the carb numbers are always based on all of the lactose still being there, but in reality 75-90% has been converted to lactic acid.1
-
Low carb “oatmeal “ 3tbl hemp seeds, 1tqbl chia seed, almond milk and whatever flavoring I want : coconut and Lily’s chic chips, or cinnamon/allspice for a fall feel, or SF maple syrup & pecans for maple pecan.1
-
one word... pintrest. There is a gazzillion chia recipes in there.0
-
I melted some Lilys chocolate chips, stirred in some chia, spread on parchment paper, and sprinkled w salt to make some chia bark. I'll break it up and add it to some keto trail mix.6
-
@cgcrutch - chia is a staple in my house!
You have come to the right place!
There are a ton of flavors and fruit mix ins for. Chia pudding or chia smoothies.
My fave- blue green algae chia pudding- don’t knock it til you tried it!
Chia fruit jam (low sugar)
Chia with granola
Lemon chia seed protein pancakes
Lemon blueberry chia vinaigrette
Veggie/ chia sweet potato burgers (watch portion size for carbs)
Use chia in meatballs instead of breadcrumbs
Use chia to get a crispy coating on fried chicken without the bread!
Chia crusted salmon
Chia chimichurri for steak
My favs - mermaid chia pudding & chia veggie burger
Low carb! - watch portion sizes.
3
This discussion has been closed.