Sounds yum! Will you make or buy the tart?

I have a cauliflower, carrots, potatoes, and some Brussel sprouts in the pantry that need using - going to roast these and make a big batch of soup with spices and some coconut milk. Probably some sourdough on the side.

I have some soy burger patties in the freezer too so thinking of breaking those up and using as mince in a burrito bowl with peppers, sweetcorn, tomato, avocado, and brown rice. 😋

I'm also just having the last few portions of a lentil dhal I made (recipe from Madeleine Olivia) with some broccoli and brown rice. Not sure what else, but that should make 8 meals in total!

Dessert for me is usually dark chocolate, or dates with some almond butter and a piece of dark chocolate. Breakfast is typically a green protein smoothie, flax oats with yoghurt and blueberries, or sweet or savoury toast. 😋

Sounds good to me! I recently bought a rainbow veg tart from M&S's Plant Kitchen range - really really good! Do you have a recipe for the tagliatelle, or do you wing it?

I follow Happy Pear on IG and got two of the Bosh cookbooks for Christmas - they're fantastic, tho not very MFP-friendly. I think they've recently brought out a leaner cookbook that I'd love to get someday.

I actually lived in Australia for a year and tempeh is pretty popular there! I think because it's so close and has such a large SE Asian community. I really like it, it's very dense and almost has a nutty flavour! I'm sad it's not so popular here (tho I think that's changing these days) and managed to find some here recently in a bigger Tesco by the brand Tofoo - I sauteed it in Cajun spices to eat on top of a bean chilli, but it's great for baking too. It's a lot higher in calories than tofu, which I tend to use as an easy protein source, but I love the texture and flavour a lot more.