I don't know how anyone could get tired of eggs there's like a million ways to cook them...this morning I had a brisket and bleu cheese omelette, which turned into more of a scramble because it stuck to the pan, but still delicious...

In any case, when I'm not eating eggs for breakfast, I usually do a salad, something like a chicken taco salad (chicken with taco seasoning, mexican shredded cheese, and sour cream) or chef salad (whatever lunchmeat and cheese is in the drawer, sometimes with boiled eggs but you can skip those since you're tired of eggs) or leftover salad (whatever meat is leftover from the previous dinner with pickles and olives or whatever is laying around)...

I don't usually dressing, just salt/pepper/potassium and call it good, but I think there are plenty of low carb dressing options if you prefer.

Almond pancakes ....Chaffles with bacon lettuce tomato ...BLTA (bacon lettuce tomato avocado ) stuffed tomatoes ...Lemon Ricotta pancakes ...Chocolate Peanut butter Waffles to name a few

Sometimes I will have a serving of chicken or pork or something leftover from the night before. I make meat muffins (meatloaf cooked in the muffin tin). These are easy, and premeasured, etc. When you have a busy morning, they are quick and the recipe is saved so logging is easy too.