Food Finds
crewahl
Posts: 5,341 Member
I like bread - all kinds of bread. The challenge is that most bread is fairly high in points, calories, or other stuff we’re all trying to minimize. Still, I dream . . .
So I tried a loaf of low-carb whole wheat bread from a bakery in Maine called “When Pigs Fly”. It’s normal thickness, but not tall. Each slice is one WW point and 70 calories, and it’s good enough to eat a slice as a snack. It’s got a nutty taste, a nice coarse texture, and it’s very dense. The only downside (as with all their breads) is that because it’s minimally processed and has no preservatives, it’s doesn’t keep long.
What’s your latest food find?
So I tried a loaf of low-carb whole wheat bread from a bakery in Maine called “When Pigs Fly”. It’s normal thickness, but not tall. Each slice is one WW point and 70 calories, and it’s good enough to eat a slice as a snack. It’s got a nutty taste, a nice coarse texture, and it’s very dense. The only downside (as with all their breads) is that because it’s minimally processed and has no preservatives, it’s doesn’t keep long.
What’s your latest food find?
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Replies
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Sugar free popsicles.0
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I like something sweet after dinner, but the usual suspects are off the table unless we go out to eat. I bought a ZOKU Quick Popsicle maker and make a fruit-juice popsicle, usually OJ, Grape Juice or Apple Cider. 2 oz of juice adds a negligible amount to my calorie count and helps satisfy my need for a dessert.0
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I bought the Trader Joe's High Fiber bread, which is only 90 calories/slice
and packed full of nutrients. It is now my preferred bread for everyday use.0
