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Turkey Brine

Faythee
Faythee Posts: 25 Member
edited October 5 in Social Groups
Poor Bird....LOL ! We brine the turkey for 24-hrs + , then remove from brine to set 24-hrs in fridge, then roast with fruit/onion, etc. . I will post more pics as it progresses. (note: you cannot make bread stuffing in a brined turkey due to salt)

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Replies

  • fallenangelloves
    fallenangelloves Posts: 601 Member
    Yes please keep us posted.. Never brined a turkey before!
  • Faythee
    Faythee Posts: 25 Member
    Will do ! We have a smoker and you must brine poultry before slow cooking/smoking. Brining seals in juices and improves texture, adds flavor. We are not smoking this year, but roasting the turkey.
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