That sounds great!!

For dinner tonight I made:

A piece of frozen cod, sprinkled with dill baked in a parchment paper bag with a bag of broccoli and sprinkled with lemon juice.
I also made a half cup of dilled brown rice.

It was fantastic! My fiancee even liked it!

Can you tell us how you maded dilled brown rice? Did you just put some dill seasoning in the with the rice as it was cooking?

I "stole" my moms salsa recipe and wanted to share... I don't like "hot" foods but you can add more of the bottom two peppers plus a jalapeno to kick it up a notch

Ingredients
Raw - Tomato, 3 medium
Generic - Fresh Cilantro, half a bunch (from the store)
Bell Peppers - Yellow, Raw, 0.25 pepper (186 g/3.75" long, 3" diameter)
Real Lime - Lime Juice, 2 tsp (really to taste)
Morton - Fine Sea Salt, 1/2 tsp. (really to taste)
Mccormick - Ground White Pepper, 1 tsp (really to taste)
Peppers - Hungarian, raw, 0.33 pepper
Fresh Produce - Poblano Pepper Raw, 25 g
One scalion/onion

If you add the whole pepper (hungarian and poblano) plus the jalapeno make it with 6 tomatoes and the the whole bunch of cilantro :bigsmile:

This morning I made my egg whites like an omlet. Then put a tortilla in another pan to warm it up/toast it and springled some colby jack cheese in it. Finally add the egg white omlet and fold tortilla in half!! Instand goodness!!!!