Butterfinger Pie
bayougurl75
Posts: 4 Member
Butterfinger Pie Recipe
Ingredients: -
4 low fat graham j sheets -
1 tub Fat Free Cool Whip, 8 oz -
1 Butterfinger Candy Bar (2 oz), crushed -
1/4 cup Hershey’s Light Chocolate Syrup -
1/4 cup Smucker’s Sugar Free Caramel Topping
Directions: Very lightly spray an 8 x8” glass dish or pan with butter flavored non-fat cooking spray. Line the bottom with the graham cracker sheets into the bottom. Mix together the whipped topping with half of the crushed Butterfinger. Spread the cool whip mixture over the graham crackers. Drizzle both the chocolate syrup and caramel syrup on top of the whipped topping. Sprinkle the remaining half of the Butterfinger on top. Freeze for at least 4 hours. Cut into 8 equally sized pieces.
Entire recipe makes 8 servings Serving size is one piece. Calories: 117 fat: 1.6 gm
Ingredients: -
4 low fat graham j sheets -
1 tub Fat Free Cool Whip, 8 oz -
1 Butterfinger Candy Bar (2 oz), crushed -
1/4 cup Hershey’s Light Chocolate Syrup -
1/4 cup Smucker’s Sugar Free Caramel Topping
Directions: Very lightly spray an 8 x8” glass dish or pan with butter flavored non-fat cooking spray. Line the bottom with the graham cracker sheets into the bottom. Mix together the whipped topping with half of the crushed Butterfinger. Spread the cool whip mixture over the graham crackers. Drizzle both the chocolate syrup and caramel syrup on top of the whipped topping. Sprinkle the remaining half of the Butterfinger on top. Freeze for at least 4 hours. Cut into 8 equally sized pieces.
Entire recipe makes 8 servings Serving size is one piece. Calories: 117 fat: 1.6 gm
0
Replies
-
Ooooh, I may have to make that for my son and boyfriend. Poor things are deprived.0
-
That sounds really good!0
-
Wow.. Thanks that sounds so yummy... I'm gonna make it for Super Bowl!0
-
OHHHHMMMMGEEEZY, that sounds FATABULOUS! Gonna hafta try this out one day0
-
Yummy! Thanks for sharing! I think I will make this for the Super Bowl too!0
-
I bought all the fixin's and made this last night. And It was sooooooo delicious!!!! It was definitely a hit. Thanks again. Now I get to make this for 25 people on sunday!!0
-
bump!0
-
That sounds so good!
Yummmy! And it doesn't have many calories anyway so im gonna try it!0 -
OMG YUMM0
-
gotta try this thanks0
-
Butterfinger Pie Recipe
Ingredients: -
4 low fat graham j sheets -
1 tub Fat Free Cool Whip, 8 oz -
1 Butterfinger Candy Bar (2 oz), crushed -
1/4 cup Hershey’s Light Chocolate Syrup -
1/4 cup Smucker’s Sugar Free Caramel Topping
Directions: Very lightly spray an 8 x8” glass dish or pan with butter flavored non-fat cooking spray. Line the bottom with the graham cracker sheets into the bottom. Mix together the whipped topping with half of the crushed Butterfinger. Spread the cool whip mixture over the graham crackers. Drizzle both the chocolate syrup and caramel syrup on top of the whipped topping. Sprinkle the remaining half of the Butterfinger on top. Freeze for at least 4 hours. Cut into 8 equally sized pieces.
Entire recipe makes 8 servings Serving size is one piece. Calories: 117 fat: 1.6 gm0 -
Bump0
-
bump!0
-
this sounds so yummy! cant wait to try it! Thanks for sharing!0
-
Bump0
-
Butterfinger Pie Recipe
Ingredients: -
4 low fat graham j sheets -
1 tub Fat Free Cool Whip, 8 oz -
1 Butterfinger Candy Bar (2 oz), crushed -
1/4 cup Hershey’s Light Chocolate Syrup -
1/4 cup Smucker’s Sugar Free Caramel Topping
Directions: Very lightly spray an 8 x8” glass dish or pan with butter flavored non-fat cooking spray. Line the bottom with the graham cracker sheets into the bottom. Mix together the whipped topping with half of the crushed Butterfinger. Spread the cool whip mixture over the graham crackers. Drizzle both the chocolate syrup and caramel syrup on top of the whipped topping. Sprinkle the remaining half of the Butterfinger on top. Freeze for at least 4 hours. Cut into 8 equally sized pieces.
Entire recipe makes 8 servings Serving size is one piece. Calories: 117 fat: 1.6 gm
BUMP sounds delicious0 -
I'll be trying this one!0
-
sounds yummy0
-
bump0
-
girl you are talking my language!! I am going home and prepare this tonight. I need to replace my peach cobbler with somthing just as delish... and I have not eaten a butterfingr in years0
-
bump0
-
bump0
-
bump so i can refind this someday, lol. sounds very good!
I wonder, if swapping out yogurt would work, too, for the cool whip, so that one gets *some* nutrition for the calories.....0 -
bump! Thnx0
-
bump0
-
This sounds amazing!0
-
bump0
-
bump0
-
bump butterfinger0
-
bump0