I hear alot of comments that eating Grassfed beef is too expensive for most people to eat on a daily basis and wanted to share my experience with you in hopes to give you more options. I recently stopped at a local farmer who I noticed had some angus cattle in his pasture. After a brief introduction and small talk about his farming experience I brought up the topic of organic meat. He quickly assured me that all the cows he raised were only fed grass and supplemented with hay in the winter months and no pesticides were used on the pasture or on the hay. I was able to buy some of his smaller bulls (600#'s live weight) for $800 each. The prep and delivery fee to the processor ran me $100 per cow and the processor charged $0.65/lb for processing. Each cow yeilded approx 330lbs of meat each which totalled to around $3.38/lb. If you have the freezer space or a friend with some, its hard to go wrong with Organic Grassfed Beef for under $4/lb.