I've made this one:

http://sketch-freeveganeating.blogspot.com/2012/01/tempeh-breakfast-sausage-patties.html

Nice and quick. It really doesn't need the water and flour. And I used a different kind of oil rather than rice bran oil, as I am grain-free.

Here are some more I haven't tried:
http://www.celiac.com/articles/22245/1/Vegan-Breakfast-Sausage-Gluten-Free/Page1.html
http://blog.fatfreevegan.com/2012/02/beetballs-a-vegan-gluten-free-soy-free-sausage-recipe.html

And a commercial product:
http://www.wheatlessandmeatless.com/2010/05/gluten-free-vegetarian-spicy-sausage.html


Pam

Sunshine Buerger brand products are good - all are vegan, soy free, gluten free.

http://www.sunshineburger.com/our-products/

I love the falafel and southwest version. Haven't tried it, but there is a Breakfast patty that mimics sausage taste.

Ingredients:
Organic raw ground sunflower seeds
organic brown rice
organic chick peas
organic split peas
organic tahini(ground toasted organic sesame seeds)
organic sesame seed paste
organic parsley
organic cumin powder
organic garlic
sea salt

Bump, so I can find this when I get home. : )