Hey! I'm the opposite. Ovo, but not big lacto. I buy Strauss organic milk for the family. Have been to their farms, seen the cows and met the owners. Cowgirl creamery (cheese co) uses only Struass milk, so we buy them too. Our eggs come from a local farm and are pasture raised, certified organic, certified humane... ie: REAL farm chickens who roost in barn coops at night and forage/peck during the day.

If I wasn't lucky enough to live in a place where I have access to these great products (or the money to buy them), I'd be Vegan for sure. As it is, I feel I'm supporting small local business and putting my money where my beliefs are as far as what kind of a world I want to live in and what food is fit for consumption.

I love trying new foods and I have a food blog: http://hungrypumpkin.blogspot.com/ (not advertising, just sharing!) I love to eat (Ummm... a bit of a no-brainer and why I'm here.) I try and eat 1 Vegan meal at least once a week.

Tah!

I am a vegetarian, egg- ovo, and dairy. I think I got that right! I don't know if I am on the right board though, I just wanted to introduce myself!

i'm a lactose intolerant lacto-ovo vegetarian who doesn't like eggs!

I am vegetarian, dairy-free, grain-free, some allergies, but eggs are in and I eat them several times a week.