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Butterfinger Pie

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bayougurl75
bayougurl75 Posts: 4 Member
in Social Groups
Butterfinger Pie Recipe

Ingredients: -
4 low fat graham j sheets -
1 tub Fat Free Cool Whip, 8 oz -
1 Butterfinger Candy Bar (2 oz), crushed -
1/4 cup Hershey’s Light Chocolate Syrup -
1/4 cup Smucker’s Sugar Free Caramel Topping

Directions: Very lightly spray an 8 x8” glass dish or pan with butter flavored non-fat cooking spray. Line the bottom with the graham cracker sheets into the bottom. Mix together the whipped topping with half of the crushed Butterfinger. Spread the cool whip mixture over the graham crackers. Drizzle both the chocolate syrup and caramel syrup on top of the whipped topping. Sprinkle the remaining half of the Butterfinger on top. Freeze for at least 4 hours. Cut into 8 equally sized pieces.

Entire recipe makes 8 servings Serving size is one piece. Calories: 117 fat: 1.6 gm
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Replies

  • sonyachan
    sonyachan Posts: 518 Member
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    Ooooh, I may have to make that for my son and boyfriend. Poor things are deprived. ;)
  • twilightsm
    twilightsm Posts: 75
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    That sounds really good!
  • goal2belean
    goal2belean Posts: 9
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    Wow.. Thanks that sounds so yummy... I'm gonna make it for Super Bowl!
  • jnbud2002
    jnbud2002 Posts: 216
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    OHHHHMMMMGEEEZY, that sounds FATABULOUS! Gonna hafta try this out one day
  • indygal76
    indygal76 Posts: 283 Member
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    Yummy! Thanks for sharing! I think I will make this for the Super Bowl too!
  • goal2belean
    goal2belean Posts: 9
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    I bought all the fixin's and made this last night. And It was sooooooo delicious!!!! It was definitely a hit. Thanks again. Now I get to make this for 25 people on sunday!!
  • XtyAnn17
    XtyAnn17 Posts: 632 Member
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    bump!
  • arcticmonkeygirl
    arcticmonkeygirl Posts: 13 Member
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    That sounds so good! :D

    Yummmy! And it doesn't have many calories anyway so im gonna try it!
  • NeuroticVirgo
    NeuroticVirgo Posts: 3,671 Member
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    OMG YUMM
  • witcheekimmie
    witcheekimmie Posts: 30 Member
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    gotta try this thanks
  • BamaGirl_Tricia
    BamaGirl_Tricia Posts: 70 Member
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    Butterfinger Pie Recipe

    Ingredients: -
    4 low fat graham j sheets -
    1 tub Fat Free Cool Whip, 8 oz -
    1 Butterfinger Candy Bar (2 oz), crushed -
    1/4 cup Hershey’s Light Chocolate Syrup -
    1/4 cup Smucker’s Sugar Free Caramel Topping

    Directions: Very lightly spray an 8 x8” glass dish or pan with butter flavored non-fat cooking spray. Line the bottom with the graham cracker sheets into the bottom. Mix together the whipped topping with half of the crushed Butterfinger. Spread the cool whip mixture over the graham crackers. Drizzle both the chocolate syrup and caramel syrup on top of the whipped topping. Sprinkle the remaining half of the Butterfinger on top. Freeze for at least 4 hours. Cut into 8 equally sized pieces.

    Entire recipe makes 8 servings Serving size is one piece. Calories: 117 fat: 1.6 gm
    Bump
  • BamaGirl_Tricia
    BamaGirl_Tricia Posts: 70 Member
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    Bump
  • MrsJaimeW
    MrsJaimeW Posts: 54
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    bump!
  • mommamorris
    mommamorris Posts: 34 Member
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    this sounds so yummy! cant wait to try it! Thanks for sharing!
  • Junee37
    Junee37 Posts: 60
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    Bump
  • nannabannana
    nannabannana Posts: 787
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    Butterfinger Pie Recipe

    Ingredients: -
    4 low fat graham j sheets -
    1 tub Fat Free Cool Whip, 8 oz -
    1 Butterfinger Candy Bar (2 oz), crushed -
    1/4 cup Hershey’s Light Chocolate Syrup -
    1/4 cup Smucker’s Sugar Free Caramel Topping

    Directions: Very lightly spray an 8 x8” glass dish or pan with butter flavored non-fat cooking spray. Line the bottom with the graham cracker sheets into the bottom. Mix together the whipped topping with half of the crushed Butterfinger. Spread the cool whip mixture over the graham crackers. Drizzle both the chocolate syrup and caramel syrup on top of the whipped topping. Sprinkle the remaining half of the Butterfinger on top. Freeze for at least 4 hours. Cut into 8 equally sized pieces.

    Entire recipe makes 8 servings Serving size is one piece. Calories: 117 fat: 1.6 gm


    BUMP sounds delicious
  • Missmissy0003
    Missmissy0003 Posts: 250 Member
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    I'll be trying this one!
  • Panda_1999
    Panda_1999 Posts: 191 Member
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    sounds yummy
  • aprice3320
    aprice3320 Posts: 26
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    bump
  • karmeldove
    karmeldove Posts: 7
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    girl you are talking my language!! I am going home and prepare this tonight. I need to replace my peach cobbler with somthing just as delish... and I have not eaten a butterfingr in years

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