Having Trouble Hitting my Calorie Count
christina_curlyred
Posts: 7
I'm finding that I'm having a hard time hitting my calorie count each day; I'm trending 150-250 calories under. I've been trying to eat more and feel like I'm eating all the time. Last night I couldn't even finish my dinner. Does anyone have any recommendations for higher calorie healthy foods? Maybe my snacks during the day need to be higher in cals?
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Replies
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Peanut Butter
Avacados
Almonds
Greek Yogurt
Fruit
stuff like that.0 -
but there's only so much peanut butter you can eat...LOL
I'm getting some protein powder to help, as I am also not hitting my protein levels, that might be a thought for you0 -
Don't go for the light options either. The regular have more calories in them0
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I'm going to have to add a Protein Shake, maybe two, to my daily diet in order to hit such a high calorie/protein target. I just tried increasing my cals by a couple hundred yesterday and could really tell the difference in fullness, almost uncomfortably so.0
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Thanks guys - I tried having a protein shake (Ideal Shape) as a snack yesterday and that got me closer. I'm going to try to eat some kind of protein as my snacks and see if I can hit my cal and protein goals that way. Thanks for all the tips!
I'm a little freaked out though - the more I eat - the hungrier I seem to get - Is that normal??0 -
I'm a little freaked out though - the more I eat - the hungrier I seem to get - Is that normal??
the hunger hit me hard just a few days in. in fact, i'm pretty much constantly hungry still even 6 weeks in, but it isn't the panic inducing hunger that i first experienced (i swear i had the hunger shakes just about all day one day). more like my body now expects constant fuel because i have set it up to expect just that, and when it doesn't get it right when it wants it, my body (sometimes not so politely) lets me know.
eta: i have NO problem getting all my cals in, lol. i have a problem going over, in fact, even though i used to eat 1300 every day. my diary is open if you want to look it over.0 -
I was a bit under last night and I made up a shake - 1 scoop of chocolate protein powder, two tablespoons of peanut butter, half a banana, 8 oz of water and some crushed ice. Blended on high for about a minute. Wish I could have it every day but totaled it came to over 400 calories (the peanut butter is what took it so high). Definitely going to be my "go to" shake when I need the extra calories.0
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Hi - Thanks for responding. I noticed in your diary that you use almond milk with pasta - is that to replace the cream sauce? I've been trying to find something besides heavy cream to use in my creamy pasta dishes - How I Miss Them!!0
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Hi - Thanks for responding. I noticed in your diary that you use almond milk with pasta - is that to replace the cream sauce? I've been trying to find something besides heavy cream to use in my creamy pasta dishes - How I Miss Them!!
i have an awesome solution for all your creamy pasta needs!!!!
i have to run somewhere for work though. i will post it when i get back.0 -
I agree with the protein powder... I actually add it to my coffee in the morning instead of creamer ( I don't use creamer anymore) when I need the cals...
I buy the body fortress whey protein powder from walmart... the chocolate is really tasty, but because I use it in a variety of things, I get the vanilla, and just add some dark cocoa powder when I want chocolate. It tastes very good, and is only about $15 at walmart... if you get thier bundle deals online, it's a few dollars cheaper...and you can actually order it online to pick up an hour later in the store. Best value for the protein powder and taste I have found...
Otherwise, make a smoothie with almond milk, almond butter, cocoa powder, ice, stevia, protein powder and if you needed, a banana. Tastes amazing!0 -
I eat 3 solid meals and then my snacks are what get me up there in calories.
This is what I snack on:
greek yogurt with all bran buds
almonds and grapes
peanut butter on a banana or apple
avocado
healthy muffins
chocolate milk
turkey pepperoni sticks
I also use butter and olive oil.
I use plain greek yogurt in place of sour cream.0 -
Hi - Thanks for responding. I noticed in your diary that you use almond milk with pasta - is that to replace the cream sauce? I've been trying to find something besides heavy cream to use in my creamy pasta dishes - How I Miss Them!!
yes, i did use the almond milk for a cream sauce. i've been using it in place of skim milk with a lot of success. this time, however, it smelled oddly sweet. so much so that i actually looked at my milk label to make sure i hadn't accidently picked up the sweetened almond milk. it tasted great though! i just had the leftovers for lunch, and i'm stuffed silly which is a rarity lately. that's definitely the heaviest, most calorie dense thing i've eaten in a while. yummy!!
i actually made 2 casseroles last night - one full fat and one lighter with veggies added in. this is the cream sauce recipe (from memory - if i look at it at home later and it's wrong, i will come back and correct)......
light version - this is the full recipe, but i actually made 3/4 of it and had PLENTY for a big 13x9 pan.
1 stick light butter - melt over medium low heat.
1/2 cup flour - wisk into butter for 2-3 minutes (mine actually clumped up really quickly so i added the milk almost immediately).
4 cups skim milk - i used almond. stir as you add it. keep stirring until softly boiling and stir through boil for a minute.
8oz sargento reduced cheddar - add after milk sauce has thickened and stir until melted.
1/2 teaspoon each of salt & pepper
mix into your casserole ingredients or use as sauce or whatever. i assume you could easily sub in parmesan for the cheddar and make an alfredo. for the non-light version, just use real butter, whole milk and regular cheese. it makes a helluva mac-n-cheese.
for my casserole, i used 12oz whole wheat pasta, 3 cups broccoli, diced onions, 12oz lower sodium deli ham and another 8oz reduced cheddar on top (because cheese is awesome). next time, i will throw in some more veggies (i'm thinking cauliflower) and use a bit less pasta and maybe a bit less cheese on top just to lighten it up.0 -
you can literally add cottage cheese to anything, i put it in my tuna, in pasta sauce, in salads, on burgers, on chicken, in my greek yogurt, it like just adapts to the taste and makes things creamy.
for example today i had vanilla greek yogurt, cottage cheese, strawberries and all bran buds, it was so amazing
definetly add protein shakes or make your own homemade protein bars, i also sometimes have quinoa with tomatoe sauce and cottage cheese, tastes like a big bowl of cheesy spaghetti,,,what else, put feta, edamame beans and/or avocado in your salads with balsamic vinigar and olive oil, yum yum yum! i even put cottage cheese and avocado on my chicken or hamburgers, in turkey sandwiches...im obsessed.
HUMMUS! yum, or red kidney beans, kale, feta and onion salad
so good. one more thing, brand kettle chips low sodium, 220 cal and 13gfat per serving and thats ok because ingrediants: safflower oil and potatoes!!! i use those if i need something quick.
hope my ideas help i have no issues reaching my goals now. 0 -
but there's only so much peanut butter you can eat...LOL
I'm getting some protein powder to help, as I am also not hitting my protein levels, that might be a thought for you
What!? I am going to pretend you didn't say that......too much peanut butter, never!!
But I guess I do make my own different nut butters and diff flavors so that helps.
But I still eat the s*** out of some peanut butter! :bigsmile:0 -
I add protein powder to everything I can. I drink no sugar added choc. milk with dinner, I eat lots of oatmeal, cottage cheese, greek yogurt, kefir (and add protein powder to all of it) I eat lots of natural nut butters, lots of almonds, I eat those low sodium albacore pouches every day to help with protein, too. Yesterday I hit 165 g protein. Use extra virgin olive oil when you can. Natural cheese can help, too. I put 1/2 avocado on my sandwiches or eat on the side of my lunch.0
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but there's only so much peanut butter you can eat...LOL
I'm getting some protein powder to help, as I am also not hitting my protein levels, that might be a thought for you
What!? I am going to pretend you didn't say that......too much peanut butter, never!!
But I guess I do make my own different nut butters and diff flavors so that helps.
But I still eat the s*** out of some peanut butter! :bigsmile:
I'm a peanut butter addict LOL0
