First of all, what an awesome group!


This is a recipe from my blog, Delaine's Skinny Delights... hope you enjoy it as much as I did


From: http://delainesskinnydelights.blogspot.ca/2012/05/skinny-pretzel-crust-strawberry.html

Skinny Pretzel-Crust Strawberry Cheesecake
(8 BIG servings)

Ingredients:

Crust:
1 cup pretzels (crushed very fine; about 60 sticks)
2 tablespoons sweetener of choice (I used 3g stevia)
3 tablespoons reduced calorie buttery spread (like Becel), melted
1 tablespoon water
Filling:
8 ounces fat free cream cheese, room temperature
1 cup sweetener of choice (I used 24g Stevia)
1 cup fat free whipped topping, thawed
1/2 teaspoon vanilla extract
1/2 a package (2 servings) sugar-free strawberry flavored jello
1 cup boiling water
1 cup strawberries, sliced thin

Method:
Preheat oven to 400 degrees F.
Add all the crust ingredients together and mix well until combined (I used a food processor). Press into the bottom of an 8-inch pie dish. Bake for 8 min; cool completely.
Whisk together boiling water and gelatin, set aside to cool.
Beat together cream cheese, sweetener, whipped topping, and vanilla until very smooth. Pour into cooled crust and place in the refrigerator.
Once the filling has firmed up a little (about 20 min), place cut strawberries in a circle pattern around the top. Pour jello over the top. Cool in the refrigerator until firm (about 1 1/2-2 hours at least).

NUTRITIONAL INFORMATION
(For 1/8th of the pie... a BIG piece)
92 Calories
17g Carbohydrates
3g Sugar
1g Fiber
1g Fat
5g Protein

http://delainesskinnydelights.blogspot.ca/2012/05/skinny-pretzel-crust-strawberry.html