The Art of the Crock Pot
jessalon
Posts: 12 Member
Everything I crock ends up all dry and gross because I cook it too fast and too long. I made a bottom roast last night stuffed with garlic and drowning in beef stock. It seemed yummy this morning... and then when i got home from work it was disgusting and dry and falling apart. I tossed it. Talk about a waste of 14 bucks.
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The wife informs me the roast was improperly wrapped and that somehow the fridge can eat all the yummy juice inside... sadness.0
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Wait, what? Did you put it in the crock pot last night, or did you just put everything together and start cooking it this morning? Sounds to me like you either cooked it too long or the heat was too high.0
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I would just do it for 4-6 hours... overnight and all day seems way too long.0
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I would just do it for 4-6 hours... overnight and all day seems way too long.
This^^^ I use the crock pot all the time. Mine has a timer so I put it on in the morning, set the timer for about 6 hours and then it automatically switches to 'warm' mode when it is done. Easiest way to cook!0 -
i use my crock pot for country style pork ribs and they're done in an hour or two.0
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If you cooked overnight, thats waaay too long. The longest I have ever had anything in the crockpot is 10hrs for chicken cacciatore. Any roast type things should only go like 6ish0
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Ugh. Crockpot should be convenient... I work 11-12 hour days and by the time I get home overnight is my only option. I0
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Ugh. Crockpot should be convenient... I work 11-12 hour days and by the time I get home overnight is my only option. I
You can't start it in the morning before you leave, instead of overnight? Consider putting everything into the crock, then putting the crock in the fridge. Take it out and turn it on in the morning, easy peasy.
If you're gone too long, consider one of those timers you get for a Christmas tree. Set it for what time you'd like the crock pot to start, and do that.0 -
If you're gone too long, consider one of those timers you get for a Christmas tree. Set it for what time you'd like the crock pot to start, and do that.
^^This. Those little timers work great for situations like this.0 -
Ugh. Crockpot should be convenient... I work 11-12 hour days and by the time I get home overnight is my only option. I
I would get an electrical timer. Same one they use for lights. Set it to come on 5 hrs before you get home. Just a thought.0 -
If i'm going to be gone that long I will cook it on my low setting and my food has turned out fine. I think the standard is 5-6 hrs on high and 8-10 on low. I think...0
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We used to have the same issue with DRY foods cooked in C.Pot while we were gone at work 10-11 hours. We now use a timer (like mentioned previously) and put in the food frozen and have it set to turn on 4-5 hours later, so that it only cooks about 6 hours (on LOW) and it's perfect when we get home. Now, I LOVE my C.Pot! I always put food in frozen though as I'm scared that just raw food might spoil before it starts cooking (but that's just me! maybe it'd be fine?!?)0
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Didn't even think of the light timer thing. It'd be really nice to be able to come home to warm food that's super tasty. I have 2 crockpots. One is a digital deal with the thermometer and you could fit a lot of stuff in and the other is old school and small. I'll have to fool around with the digital one and make sure it will work if I do that otherwise I'll just use the smaller one for this method. Someone should invent a wifi connected plug that you can turn on and off from your smartphone for people like me with constantly changing schedules.0
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Another thing is the crockpot isn't suitable for more expensive cuts of meat. The long slow cooking is best for breaking down the tougher connective tissue of cheaper cuts. Using the crockpot for premium cuts of meat is a waste of money and dries it out as well. Just FYI0
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I also work 10-11 hour days, but I put things on low. I have found if I don't turn off the crock pot and allow the meat to "rest" and cool down in the crock pot with all the good juices, the meat comes out super dry. It is weird because you would think that because it has been cooking on low all day it would be nice and moist, but it isn't unless I allow it to cool for at least 1/2 hour. I usually will take off the lid as it helps to cool faster. It is annoying to wait another 30 minutes, but it helps. I guess that's where the timer would come in handy. Good luck!0
