Brussels Sprout Lovers

We're in love with Brussels Sprouts! Obsessed!! We have discovered their delicious magic, steamed, sauteed, roasted, and every way in between, and we can happily eat them every single day! We are Brussels Sprout Lovers and we are proud!

This group celebrates all things brussels sprouts!

Owner: adrastea72Leaders: adrastea72Created on October 10, 20145 membersPrivacy: Public

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roasted recipe
What's the difference between roasted and baked? I'm thinking roasted maybe means they get blackened a bit? Anyway, just started cooking Brussels sprouts in this fashion, got the recipe from a friend: - cut sprouts lengthwise into quarters - finely dice a shallot and a few garlic cloves - toss together in a bowl with olive…
*Brussels
proper name is Brussels sprouts ;)
Baked Sprouts!
Just cut them in half, drizzle with some olive oil, salt and pepper and bake in the oven on 350 for about 15 minutes!! SOOOO GOOD!!
Brown Butter & Dill Brussel Sprouts
Here's an easy recipe to start things off.. Brown Butter & Dill Brussels Sprouts http://www.eatingwell.com/recipes/brown_butter_dill_brussels_sprouts.html From EatingWell: September/October 2010 When you brown butter, as in this recipe, the flavor intensifies so adding just a little to Brussels sprouts still makes a big…

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