I was diagnosed with diabetes type II 3 years ago, but am not new to the disease...many in my family suffer with it. In my dad's last years with us, his sugar was rarely under 300, and he was heavily medicated for it. I've gone from Metformin with Glyburide to Invokamet 50. I'm now on Inovkamet 150 with nightly 10 unit…
I hve been tracking numbers for a few years. I m finding lowering calories and carbs no longer seems to keep my A1c down. Is this disease progression?
My wife is exhausted in trying to figure out what is best for me to eat. She loves to cook and bake so my questions are; what flours are the best for baking? For cooking? How about sugars? I need a sugar that is gut friendly. Are there any fruits that are not good for me? What about Vegetables? Obviously we know that white…
i am 39 and sadly i have become an emotional eater over the years, i have 3 stone hanging round my stomach and GP did my bloods and has asked me to see the diabetic specalist, my mom is a nurse and the nurse told me im either type 2 or pre type 2, please can someone advise how i find specific foods, like brands, to change…
I just started metformin a couple of days ago. I need to know what and how to eat, so that I can eat. The med is making me feel pretty sick and not wanting to eat.
