Going gluten free is not easy and, quite honestly, it's very expensive in ceratin areas. I tend to do more fresh fruits and veggies and make my own gravies. Reading lables is very important! What do you do to make life easier?
I was just diagnosed with a gluten sensitivity. With rising inflation I can't afford to empty my cupboards and start fresh. I know most people believe this is the only way to go, but realistiaclly, it's not feasible. As I use things I already have, I am slowly replacing them with healthy GF alternatives. What's your secret…
With today's inflation and rediculous food prices how can anyone afford to start with an empty cupboard for a GF diet?
