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Discussions
Eating wheat free, no it don't come easy
Not just gluten free, but wheat free, and for me personally any sprouted grain. That doesn't leave me much and cooking can be a challenge. I've tried corn flour and rice flours when sauteing, but rice flours have a low heat tolerance and burn quicker. Anyone tried any bean flours? Like chick pea flour and the like? Haven't…
Introductions
Hi, I'm ahavoc and I have multiple food sensitivities which make eating in general a challenge. My symptoms range from hives, break outs, intestinal pain, diarreah, headaches, migraines, bloating, and feeling like crap when I eat something I'm not supposed to. Here's a partial list of what bothers me, either by itself or…
Some Good Blogs!
I have found some really good blogs lately and I wanted to share! Hopefully ya'll will add to it and we can all enjoy yummy allergy free foods!! I have had the most luck with gluten free vegan blogs since my son can't have eggs. Eggs or no eggs, these recipes look amazing!!! This one is gluten free and vegan: The recipes…
Cow milk allergy
Cow milk kills me but I've had luck with goat milk, and goat and sheep milk products. Anyone else used these, and how are they for cooking? How about soy milk? rice milk? Anyone?