I hope to hear from people who also eat organic and gluten free. I have not been diagnosed with celiac disease but its pretty obvious that when I eat like used white breads, pastas, whole wheat etc I get sick and really bloated. I changed to gluten free and organic which I am at about 90% converted and have never felt…
What do you find is your biggest struggle living a gluten free lifestyle? What foods still scream your name? What happens when you are offered a fluffy piece of cake? How do you overcome these obstacle? How do you break bad habits of turning to your old favorites? Let’s help each other find ways to strive for a better…
http://www.cbsnews.com/8301-505269_162-57505149/modern-wheat-a-perfect-chronic-poison-doctor-says/# This explains a lot!
