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Hello, I'm Keith, retired, 68, diagnosed as T2 about 4 months ago. I've been logging my food intake on MFP for about 3 months using it as a tool to reduce weight and control blood glucose. I lost about 40 pounds in that time and as of my last lab work a few weeks ago the numbers are all going in the right direction. I've…
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In another forum in which I participate we decided that every good post deserves a soundtrack. What is better for this than Chumbawamba? https://www.youtube.com/watch?v=2H5uWRjFsGc
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Alliwan, do you have a recipe? I buy quart bottles of ranch for my grandchildren. I get my herb blend from a local restaurant who maintain that their recipe is proprietary. I don't really mind because they sell me a big baggie of herbs for less than it costs to buy a little bottle of spices at the grocery. I suppose I…
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It's a matter of taste but my 1st choice for dressing is 1 tbl of olive oil, a generous sprinkle with an herb blend and about 1 tbl of wine vinegar. The oil is measured, the vinegar is shaken on to taste. Everything else is in 2nd place.
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Florecita, I'm not the expert, I've only about 100 days into this journey but here is what is working for me up to this point. I treat the calorie and carb budgets generated by MFP as strict limits. If I go over on fats I don't worry very much. No more Cheerios & banana for breakfast but if I make a scramble with an egg,…
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Thanks, not sure what went wrong with copy/paste. I found the site instructive. Always a plus when I learn something.
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thepauperedchef.com/2010/04/a-guide-to-bacon-styles-and-how-to-make-proper-british-rashers.htmlhttp://
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Thanks for the links jaygreen55. I always appreciate it when someone else does the work.
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I am fairly new to this (officially proclaimed T2D a month ago) and have only about 3 weeks worth of BG data recorded. I have been using MyFitnessPal to track food and exercise and software from Abbott Labs (maker of my BG meter) to track BG readings, a less than ideal solution. Today I have been reading about HealthVault…