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I tried this recipe this weekend. Marinated 2 pounds of bone-in chicken breasts (skin removed) overnight, then cooked for 4 hours on high in the crockpot (put balls of foil under the chicken). Meat fell right off the bones. Lots of flavor! Thanks for the recipe!
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Salsa dressing for taco salads: 2 Tablespoons salsa and 1/4 cup plain yogurt.
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Thanks, wildtxn! That gives me a starting point.
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I was thinking of using bone-in chicken breasts and "baking" them in the crockpot. How much chicken is this for? A couple of pounds?
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How about soup? I tried this one and liked it a lot. http://www.myrecipes.com/recipe/creamy-sweet-potato-soup
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http://blog.myfitnesspal.com/banana-oat-greek-yogurt-pancakes/ This is the recipe that I have tried, and it's DELICIOUS. The pancakes are filling and not too sweet. I don't put syrup on them to keep the calorie count down. Has lots of protein and some fiber.
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Is this what you are looking for? http://community.myfitnesspal.com/en/group/21248-vivofit
