AmyJ1211 Member

I tried this recipe this weekend. Marinated 2 pounds of bone-in chicken breasts (skin removed) overnight, then cooked for 4 hours on high in the crockpot (put balls of foil under the chicken). Meat fell right off the bones. Lots of flavor! Thanks for the recipe!

Salsa dressing for taco salads: 2 Tablespoons salsa and 1/4 cup plain yogurt.

Thanks, wildtxn! That gives me a starting point.

I was thinking of using bone-in chicken breasts and "baking" them in the crockpot. How much chicken is this for? A couple of pounds?

How about soup? I tried this one and liked it a lot. http://www.myrecipes.com/recipe/creamy-sweet-potato-soup

http://blog.myfitnesspal.com/banana-oat-greek-yogurt-pancakes/ This is the recipe that I have tried, and it's DELICIOUS. The pancakes are filling and not too sweet. I don't put syrup on them to keep the calorie count down. Has lots of protein and some fiber.

Is this what you are looking for? http://community.myfitnesspal.com/en/group/21248-vivofit