MaryCS62 Member

Back when corn & peas were "vegetables" & not considered starchy foods, peas & mashed potatoes (only green giant canned!, no frozen ones) or corn & mashed potatoes were frequently there with the meat. I loved mixing the peas or corn in with the mashed potatoes to eat them!! Also, when we had the mixed veggies that had lima…

I find it bland, so in addition to adding salt, pepper, onion (either eggs/egg white or tomato juice, plus bread crumbs or oats to bind it), I throw in about 1 tbsp gold's horseradish-- peps it up a bit. I've also used red pepper flakes