MaryCS62 Member

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  • I don't think corn flakes are gluten free -- if they have "barley malt syrup" - that's a no-no for a celiac
  • I love mushrooms, onions, spinach & usually, but not always, some kind of cheese. Today's was eggwhites, spinach, mushrooms, onion & a little avocado to use up what was there. I made a double portion & am having the rest for tomorrow's breakfast. I occasionally use red bell peppers, tomatoes, broccoli -- sometimes just to…
  • 2 eggs, scrambled in pam (160 cal) w/ 1 slice reg toast or 2 slices light toast (80 cal)-- make a sandwich. Puts you slightly over, but gives protein/fat/carbs & fiber. If you have egg beaters, you can have 3/4 cup for 75 cal, & add a little cheese as well
  • my daughter has celiac -- she does smoothies with greek yogurt & frozen fruit. Also the banana/ egg pancakes, although she adds a 1/4 cup gf flour to stabilize it. GF cereal, mixed with yogurt instead of milk -- more protein. GF toast with a little peanut butter or cream cheese (or make a sandwich with deli meat, just…
  • grilled chicken breasts with peaches, grilled corn, salad (tonight's dinner)
  • Just had my morning snack -- 1/2 cup ff cottage cheese w/ a tbsp of sugar fre jam w/ fiber- 100 cal, 14 g protein, 12 gm carb, 3 gm fiber. Don't have any with me at work, but sometimes have it on top of a cracker or flatbread.
  • Could be a rounding issue. For example, it might be 4.8 (rounded to 5), 0.7 (rounded to 1) 1.9, rounded to 2. Added up, it's 6.4 (rounded to 7).
  • Mozzarella turkey burgers (http://www.eatingwell.com/recipes/mozzarella_stuffed_turkey_burgers.html) Made these last night -- skipped making the tomato sauce, & put all the cheese inside (didn't have shredded mozzarella, used 1 light mozz cheese stick cut up in each one instead- came to 222 cal/burger). Came out very…
  • Carolina low sodium turkey in a fiber one wrap, with avocado (if I have it) or a laughing cow light wedge, broccoli slaw or baby spinach
  • commercial salsa comes in a plastic jar (mine does, anyway). Should be fine for a few days.
  • Use a hand blender to "smooth" out the lumps -- this makes all the difference. Adding the splenda / sweetener really changes the flavor. If you don't want chocolate, skip the cocoa powder & add a little lemon juice -- then you can add fresh berries to it -- yum!!! I've also taken a mix like this, toasted a pita, flat…
  • If you're going to shop on your lunch hour, bring an insulated bag or cooler with ice packs in it. Problem solved!!
  • chocolate covered katie (desserts, not all but many are gf or can be adjusted.) About.com has a gfree recipe section. skinnytaste.com does also, I think. Don't forget, many recipes can be adjusted if the amounts of flour aren't too much (ie, for breading or thickening) by subbing in gf flour or cornstarch. I changed my…
  • I just got a Charge HR (early bday gift from my brother & sister -- they know I'm trying to improve my fitness!!), but am just learning about it (literally --am charging it now & have just added the app & synced it to my phone). I have no idea what to expect, but I'm a very light exerciser, hoping to improve.
  • I keep doing the same thing. I did really well for 4.5 months, then the last 1.5 months I've been either slacking off, or deliberately over-eating. I'm trying to get back too. However, I haven't given up, & each day start again.
  • skinnytaste pork chops w/ mushrooms, & roasted onion potatoes. Salad & veg
  • yeah, I went out for Chinese the other night and I had to pretty much guess. I looked for entries that were similar to what I got, for example I had a spring roll and a couple of steamed shrimp dumplings and they were a fairly good entries for that, as well as happy family which is the combination product but those entries…
  • I drank little cups of tea & water throughout the meal. Couldn't look up nutritional info, it's a standalone restaurant, but did look up what I wanted to have & picked generic entries for each, trying to be fair & not picking the lowest calorie one! I was a little hungry later, so just went to bed to avoid eating more.…
  • I've done it too -- it's puzzling, because I will feel awful while doing it, & scold myself, because I know better. I actually had about 2 or 3 weeks of that -- quickly put on 6 lbs, & finally listened to my inner voice & started tracking properly again. I've managed to drop those lbs again, & am now about 1/2 lb less than…
  • I drink it, but rarely. I usually limit my caffeine intake to the morning, with my 14oz of coffee. I try not to drink any after 3pm, because I don't want the caffeine to keep me up. Since I'm usually drinking water, I don't really have room for it. I'll occasionally drink a diet (non caffeinated) soda with my dinner, but…
    in Coke Zero Comment by MaryCS62 April 2015
  • I have a local bakery that sells rolls to supermarkets. The NI says 1 roll = 2.6 oz = 90 calories. I weighed the 6 rolls in the package -- 3 were 3 oz, 2 were 2 7/8 oz, 1 was 2 3/4 oz. I took the smallest, but entered it as 1.1 servings (2.75/2.6 = 1.05). I love these rolls, but hate that they're always over!! I also spot…
  • Today I had a breakfast wrap -- Fiber one tortilla, with a sliced hard boiled egg, some baco's (7g), some baby spinach & avocado. Put it together last night, wrapped in plastic & just ate it. Based on the actual weights of everything, it came to 260 calories. A little high in fat, but that will be balanced out later in the…
  • Oatmeal for breakfast, maybe overnight oats with yogurt & fruit. Certain breads & wraps are higher sodium than others, so be careful with those. Ditto shellfish (shrimp, etc). How do you fix your taco salad? Commercial seasonings & cheese are high in sodium. Homemade soups. Mrs. Dash makes some really nice sodium free…
  • I'd love to see the recipe!
  • Whole Wheat Mac & Cheese Servings 8 calories per serving 390 Ingredients 13.25 oz dry Whole Grain (51% Whole Wheat) - Rotini 3.00 Tbsp Margarine - Sticks 3.00 tsp Butter - Unsalted 3.00 tbsp(s), All-purpose Unbleached White Flour 0.10 tsp, Ground White Pepper 3.00 cup (250ml), Fat Free Milk 0.75 cup, Natural, Finely…
  • Looks yummy!! I will be trying that out soon. I could probably also use GF all purpose flour, since the amount is so small that the sub won't matter (daugher is celiac). I wonder if you could use a round or square pie or cake pan instead.
  • I make changes if I need to -- but I also don't map out the entire day. Breakfast, lunch & morning snack are logged, because I have to bring them with me to work. But, if something in the cafeteria looks good, and fits my calories, I might change things. I don't always know what I'm having for dinner, but by the time I…
  • I always go with raw, if possible. For example, last night, I made oven fries, starting with 12 oz potatoes for 3 servings (after scrubbing). When they came out of the oven, they only weighed about 6 oz, & that value included the oil & seasonings I added to cook them.. If I took 4 oz cooked as my serving, , that would have…
  • Easy guacamole -- 1 med avocado, 1/3 cup favorite salsa, 1 tsp lemon or lime juice, dash salt. Cover tightly if not using right away. Tuna/ Avocado salad 1/2 med avocado, 1 can drained white tuna, 2 tbsp chopped onion, dash grated pepper, 1/2 tsp lemon or lime juice. I cube it & add it to my salad, spread it on wraps with…
    in Avocados Comment by MaryCS62 April 2015
  • I leave for work by 630 am every day, so can't eat until at least 830/9am every day. I try to wait til then anyway, because I take lunch late (1pm, or later if I use my lunch break to go to the fitness center). I have my coffee in the car on the drive in, which gives me something in my stomach if I'm hungry then. Breakfast…
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