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Here's a very satisfying and healthy recipe. You can cut it in half... which means 8 ounces of chicken, but it reheats extremely well (retains its flavor and moistness) if you'd like to have the leftovers over the next couple days. http://www.skinnykitchen.com/recipes/guilt-free-chicken-nuggets-oh-yeah/
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You have to try this one!!! http://www.skinnykitchen.com/recipes/guilt-free-chicken-nuggets-oh-yeah/ It's very healthy and total comfort food. Portions feel right which is a big plus for me. Definitely cut the sodium from this recipe down to 1/4 tsp. If you don't have chili powder in your spice cabinet it's not a big deal.…
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Mashed potatoes freeze very well. Use low sodium chicken stock instead of dairy to get them to your favorite consistency. If you're storing in a large freezer bag, you can portion the mashed potatoes by pressing down on the outside of the bag to create separate rows of MPs. The frozen MPs will snap apart more easily if…
