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Because I work strange hours I have two breakfasts - one at 5.30am and one at 10am. The early one usually consists of a slice of toast with jam (no butter) and a cup if tea, then at 10am I have either a big bowl of fruit or a bowl of high bran cereal with a small handful of dried fruit.
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I have bought the works for Christmas - and I've baked mince pies, sausage rolls and god alone knows what else. Biscuits, chocolates - you name it, it will be in my house. I am going to give myself a break for a week then get straight back on it on New Year's Day. Diet at Christmas? I don't think so!
