What's for Breakfast????

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  • larrodarro
    larrodarro Posts: 2,512 Member
    edited October 2014
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    I have made a few changes to my witch's brew. I reduced the honey granola by half, and cut out all the milk. But I added more Greek vanilla yogurt. I was out of my smoothie blend, and too lazy to make any this morning. And the last few days I have been adding mango instead of the berry blend. {I bought a lot of mango snack cups on sale that need using} This gets me in at around 530 calories, leaving more room for snacks and meals.

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  • FunkyTobias
    FunkyTobias Posts: 1,776 Member
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    I was told by a poster here that breakfast is the devil, and I believe him becaust the Professor he stole his profile pic from looks really smart.
  • mygnsac
    mygnsac Posts: 13,413 Member
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    Someone on MFP suggested this, so I gave it a try. Cube and apple and microwave it for one minute. Mix it with cottage cheese and raisins and whatever sweetener you like. I used cottage cheese with pineapple, so I didn't add sweetener, and I also added a few chopped pecans and some cinnamon. Let it sit in the fridge overnight. Really yummy!

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  • larrodarro
    larrodarro Posts: 2,512 Member
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    I don't have to go in to work until early afternoon. So we had a real breakfast this morning. Bacon, eggs, green beans and toast. Yum.

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  • NK1112
    NK1112 Posts: 781 Member
    edited November 2014
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    I had one of my favorite porridge recipes ... it may sound strange but it tastes so good to me.

    1 1/2 cups municipal tap water
    1 Eggland's Best Large grade AA egg
    1 scoop Walker's Diet Protein Shake powder - Peach flavor (1/2 a serving)
    1/2 cup Quaker Old Fashion Oats - dry
    1 cup Wegman's Organic Triple Washed Baby Spinach

    Mix everthing all together and microwave in a glass bowl for 5 minutes. Stir and let cool slightly. slurp it up!
  • bikergirlalex
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    Today was one egg with sliced spring onion! :) It was so good with a glass of raspberry tea! :D
  • dbmata
    dbmata Posts: 12,951 Member
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    A burger.
  • FlatWet
    FlatWet Posts: 109 Member
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  • arunimarajan
    arunimarajan Posts: 11 Member
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    I had Idli and Sambhar. It's super healthy
  • larrodarro
    larrodarro Posts: 2,512 Member
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    I added green beans and stir-fry veggies to a nice medley of sausage, bacon, turkey burger and rotisserie chicken breast. Also had a couple of eggs and toast. 664 calories and 62g of protein. But I did skip lunch. I slept in and this was my lifting day, so everything was pushed back.

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  • nutritionenthusiast
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    On a weekday (workout day) I have two breakfast's...
    One on the way to gym and one when I get to work. This is so I get protein and carbs both before and after my workout for energy, muscle retention and replenishment/building/ repair.

    This morning's pre-workout breakfast was a GREEN SMOOTHIE (Spinach, Avocado, Apple, Banana, Coconut Water, Almond Milk) along with a BOILED EGG and TURKEY.

    Post - workout breakfast was EGG WHITE OATS (steel cut oats, chia seeds, flaxseed, cinnamon, 2 eggwhites + almond milk)

    Fuel for the morning done :)
  • larrodarro
    larrodarro Posts: 2,512 Member
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    I used some of the Thanksgiving leftovers to make an omelette. I sauteed 25g smoked ham, 12.5g roasted turkey, 25g onion, 60g tomato, 12g 4 cheese Mexican blend and 1g olive oil. The eggs had almost all got used up over the Holiday, so all I had was two small yard eggs {88g}. Also had a little spinach fruit salad and toast. Pretty good morning after breakfast. 440 calories and 27g of protein.
  • larrodarro
    larrodarro Posts: 2,512 Member
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    Maybe a little over kill, but I used chicken leg and thigh meat, along with tomato, onion and four cheese Mexican to spice up my scrambled eggs. Turned out pretty good.

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  • mygnsac
    mygnsac Posts: 13,413 Member
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    My breakfast during the work week lately has been a couple homemade pumpkin-banana-apple-pecans-raisins-protein bars. I've been eating them on my long commute to work, and they keep me full until lunch.
  • Lynda4020
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    Because I work strange hours I have two breakfasts - one at 5.30am and one at 10am. The early one usually consists of a slice of toast with jam (no butter) and a cup if tea, then at 10am I have either a big bowl of fruit or a bowl of high bran cereal with a small handful of dried fruit.
  • yoovie
    yoovie Posts: 17,121 Member
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    but im also addicted to making my breakfast pizza

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  • larrodarro
    larrodarro Posts: 2,512 Member
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    Great pictures, guys.
  • SvennsDream
    SvennsDream Posts: 33 Member
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    This is a fairly typical breakfast for me: crispbread with avocado and egg; different crispbread with butter, strawberry preserves, and gjetost; cutie tangerine; coffee with half & half and coconut oil. (all food listed is organic) It's a delicious and satisfying way to start the day. :)
  • Sydking
    Sydking Posts: 317 Member
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    zachbonner wrote: »
    Jelly.

    For years toast, butter and jelly were a major part of breakfast. {and bread and butter for other meals} I went cold turkey when I changed my lifestyle, and have just now started to eat a little bread once in a while. It doesn't taste near as good as the amount of calories it has.

    bread isn't the devil, you don't have to be scared of it. Neither is butter.

    I fry my eggs in butter every time i eat them, at least 4 times a week.

    I use 3g if just for me, or 5g if im doing for the girlfriends aswell, its like 30cal.... I burn that dropping of the kids in the pool each morning if you know what i mean...