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Turkey burgers. I buy ground turkey when it's on sale and make up my own. Buffalo, italian southwestern, greek...whatever flavors you like. The secret to keeping them moist (turkey burgers tend to be dry) is adding lots of finely chopped veggies to them. I freeze them and then pop them into individual bags. They cook in…
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i'm in...just started jan 2nd and need set a goal of 60 lbs @ 5bs/month. Maybe having company will help it stick this time.
