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Replies
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I ALWAYS keep chopped peppers and chillies in tupperware in my fridge, half my prep done for any meal. If I know what I'm cooking I might also pre chop things like butternut squash a few days in advance
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Used tefal for years and stick them in the dishwasher. Would recommend
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Have you tried recipe importer or the barcode scanner? They are normally quicker
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Salmon tikka for something different? (& super easy) Coat salmon chunks in tandoori paste and fry. Eat with a yougurt/cucumber/lemon dip (I also add garlic nan bread) If you eat prawns fry them with chillies, peppers, cajun spices and add cooked quinoa (bit like fried rice) Also like cod/haddock (or similar) cooked in…
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Thanks everyone, tried them cold and was a fan :)
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I'd say cook bigger batches, freeze if you can. You will get to a lazy week and be able to eat from your freezer at zero cost/effort :)
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Agree - protein pancakes. - 1 banana, 1 egg, 1 scoop vanilla flavour protein powder, splash vanilla, pinch cinnamon - fry in lucy bee - makes 4 - 70 cals each, yum!
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Looks amazing! Do you add water to the cauliflower when you microwave it?
