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rebeccamcj Member

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  • Meatless Monday on a Wednesday. Quinoa and brown rice blend, a load of green beans and mushrooms, bruschetta made on pugliese bread with homegrown tomato and mushrooms, and grapes for snack later.
  • My son and his fiancé had me over for supper. Kelli cooked a delicious tater tot casserole with hamburger and corn mix underneath the tots and cheese. And half a caramel apple for dessert.
  • Grilled pork chop, steamed green beans and mushrooms, homemade bread and butter pickles. Also had a chunk of watermelon for dessert.
  • Hello from Kansas. Been to Scotland many times and I love, love it! Hello, from a kilted American! My son is a kilted American also! He throws in highland games competitions.
  • Grilled pork chop, fresh from the ground Yukon gold potato, corn cob, and salad with homemade honey mustard dressing.
  • Chicken breast grilled on the Forman grill, baked sweet potato fries, and asparagus also cooked on the Forman.
  • I am new to this site, but I gotta say, I LOVE food porn! A person gets so many good ideas. I had 4 oz boneless, skinless chicken breast grilled on the Forman grill seasoned with Penzy's Forward spice, 1 cup of steamed broccoli, a serving of baked sweet potato fries, and a cutie orange.
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