What's for supper???

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Replies

  • larrodarro
    larrodarro Posts: 2,512 Member
    We did spinach shrimp pasta for supper tonight. I added Feta and Parm to mine. I'm sure the cheese police will be pounding on my door at any moment.

    As we cooked it tonight:

    230g spinach
    207g shrimp
    156g angel hair pasta
    1 1/2 tbs olive oil
    1 tsb minced garlic {could have used more}
    3 tbs lemon juice
    2 tbs capers

    120 calories per 100 grams

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  • larrodarro
    larrodarro Posts: 2,512 Member
    I was able to slip away from work long enough to join Margie at Main Street Station for supper. We shared chips and salsa, and I had steak, shrimp, sweet potato waffle fries and a bowl of black beans. Very good.

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  • rebeccamcj
    rebeccamcj Posts: 8 Member
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    Grilled pork chop, steamed green beans and mushrooms, homemade bread and butter pickles. Also had a chunk of watermelon for dessert.
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    My dinnee was 1/2 c of homemade chili beans ! cuo of cole slaw with slice green grapes. chopped apples salad I am on a gluten free diet
    By the way your pictures aare all great. maybe I will post some
  • CALIECAT
    CALIECAT Posts: 12,530 Member
    larrodarro wrote: »
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    Grilled turkey burger wraps, grilled sweet potato slices, turkey burger salad, low sugar strawberry pie with fresh strawberries.

    Looks delish. How did you cook the sweet potato frys
  • larrodarro
    larrodarro Posts: 2,512 Member
    edited October 2015
    CALIECAT wrote: »
    larrodarro wrote: »
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    Grilled turkey burger wraps, grilled sweet potato slices, turkey burger salad, low sugar strawberry pie with fresh strawberries.

    Looks delish. How did you cook the sweet potato frys

    I have an electric grill that I use. When you have a bunch to do, you can save grill time by partially cooking them in the microwave before putting them on the grill.

    Edit: Sometimes I lightly brush them with olive oil before going on the grill. It looks like the ones in the picture didn't get the OO.
  • larrodarro
    larrodarro Posts: 2,512 Member
    I combined the last of the sausage chili pepper stir-fry with the remains of a taco salad and a bunch of salsa. It was better tonight than when I first cooked it.

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  • CALIECAT
    CALIECAT Posts: 12,530 Member
    edited October 2015
    oh They all look so good. What fancy cooks you all are. I had Mexican tonight. tostado With home cook chili beans. lettuce avocado Taco sauce. sprinkle of cheese with corn tortilla , tea.
    marie
    Thanks for sharing and thanks for sharing the sweet potato frys Must tried that.
  • ariffianti
    ariffianti Posts: 72 Member
    Cottage pie with pumpkin purée topping
  • larrodarro
    larrodarro Posts: 2,512 Member
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    We started off with a salad. The green onions were from the inside garden. There was also a cucumber I had picked yesterday, but it got left out because I was late getting in from work and we were rushing. Then it was crockpot pork loin, corn on the cob, carrot, baked acorn squash with a garlic and cilantro topping, and honey glazed carrots. Everything was very good.
  • dperich1968
    dperich1968 Posts: 235 Member
    I almost took a pic of dinner. :p

    roasted chicken w/ roasted veggies in chicken broth

    drippings and left over chicken saved for tomorrow's clean out the veggie draw soup which will include brussel sprouts, cauliflower, broccoli, organic carrots, and onion.
  • rebeccamcj
    rebeccamcj Posts: 8 Member
    My son and his fiancé had me over for supper. Kelli cooked a delicious tater tot casserole with hamburger and corn mix underneath the tots and cheese. And half a caramel apple for dessert.
  • larrodarro
    larrodarro Posts: 2,512 Member
    I was running late for work, so I didn't bring any supper. I dug deep in the work freezer and came up with rice and hot sausage, cornflake Parm chicken breast, stir-fry veggies, green beans, carrots and cheddar cheese. It was pretty good.

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  • CALIECAT
    CALIECAT Posts: 12,530 Member
    heck what for breakfast????????? I have a lab Appt this morning and no breakfast yet
    marie
  • amillenium
    amillenium Posts: 281 Member
    Pumpkin sage alfredo with carmelized onions, mushrooms and ground turkey over zucchini noodles. Trying something new and I cant wait :)
  • magtart
    magtart Posts: 161 Member
    Lemon Rosemary Chicken with angel hair pasta.
  • larrodarro
    larrodarro Posts: 2,512 Member
    CALIECAT wrote: »
    heck what for breakfast????????? I have a lab Appt this morning and no breakfast yet
    marie

    Margie had to work late tonight, so she went in late this morning. I offered to cook a real breakfast, but she said she wanted her everyday cereal. Oh well. I haven't posted on What's for Breakfast???? in forever. I need to stir up one of my crazy concoctions soon.
  • larrodarro
    larrodarro Posts: 2,512 Member
    I joined Margie and her bff at Main Street Station for supper tonight. We shared chips and salsa, then I had grilled chicken breast, black beans and a sweet potato. Also had a few of Margie's sweet potato waffle fries. Everything was very good.

    I did take pictures, but my camera is in the car, and I have already undressed for the night. Too lazy to put shoes on to walk out there and get it.
  • rebeccamcj
    rebeccamcj Posts: 8 Member
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    Meatless Monday on a Wednesday. Quinoa and brown rice blend, a load of green beans and mushrooms, bruschetta made on pugliese bread with homegrown tomato and mushrooms, and grapes for snack later.
  • larrodarro
    larrodarro Posts: 2,512 Member
    I cooked a pot of peas this afternoon and a new poppers recipe tonight. Also had a chipped pork loin sandwich and Margie baked acorn squash along with a cilantro, garlic, pepper and olive oil topping. Very good. The peas, peppers, acorn squash and cilantro were all from the garden.

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  • pie_eyes
    pie_eyes Posts: 12,964 Member
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    &

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  • NewMeSM75
    NewMeSM75 Posts: 971 Member
    Fish tacos. Fish seasoned with creole seasoning and lime. Coleslaw made with cabbage, carrots, green tomato relish, mayo, lime juice and creole.

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  • shannonkaypeebles
    shannonkaypeebles Posts: 3 Member
    Tilapia, sautéed butternut squash, and salad with blue cheese and cranberries!
  • Wizeman22
    Wizeman22 Posts: 552 Member
    Add me
  • larrodarro
    larrodarro Posts: 2,512 Member
    I had a salad with turkey sausage, spinach, greens mix, cucumber, tomato, green onions, carrot and mozz cheese.

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    Supper itself was fish, poppers, carrot, corn and baked acorn squash. Very good.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Tuna salad sandwhich on Alvarado Street whole wheat bread with tuna, green and white onion, garlic, cucumber, tomato, romaine, dill pickle, dill weed, sweet pickle relish, garlic salt, black pepper, and mayo; cucumber, tomato and apple slices.

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  • pie_eyes
    pie_eyes Posts: 12,964 Member
    Quesadilla

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  • Queenmunchy
    Queenmunchy Posts: 3,380 Member
    isyvanek wrote: »
    Larro what type of zoodle maker do you use to make your zucchini noodles? I spent quite a bit of time on Amazon today looking at the gazillion choices! I'm considering one called the iPerfect Kitchen Envy Spiral Slicer Bundle.

    Definitely get the paderno 3 blade - then check out http://inspiralized.com/ for more recipes than you ever thought possible.
  • larrodarro
    larrodarro Posts: 2,512 Member
    I stir-fried some pork loin with peppers, onion, garlic, green beans, corn, lemon juice, lime juice and fajita seasoning. Margie came in with some grilled grouper, so I had a taste of it too. And grapes for something sweet. Pretty good.

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  • mygnsac
    mygnsac Posts: 13,413 Member
    Veggie lasagna on spinach; french bread; and a red pear.

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