What's for supper???
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Homemade cheesy breadsticks with sauce. YUM!0
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Peppers, mixed veggies and broccoli slaw. Added some chicken breast and served on white rice.
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Wow! So much good looking food.0
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I cooked up some of the BIL's whole hog, homegrown sausage tonight for supper. I made a sandwich with mayo, mustard, Swiss and a pickle on a toasted brat bun. Also had stir-fry veggies and corn. It was all very good.
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a vegan/vegetarian goulash, with diced bell peppers, onions, tomatoes, campbells tomato soup, elbow noodles, and dark red kidney beans. Its so good!0
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Tonight was baked pasta: veggie whole wheat pasta, marinara, chopped fresh spinach, topped with mozzarella & baked until gooey..yummy! My picky teenage son actually thought it was good too.0
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I made lentil soup in the pressure cooker and had some with a splash of vinegar.
Dinner was leftover meatballs in sauce with ricotta, topped with mozzarella, and green beans instead of pasta.0 -
Subway! I had a turkey sub with lettuce, black olives and mustard.
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Oven baked Chicken Schnitzel with cucumber dill salad and homemade coleslaw.
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Outback Steakhouse - baby back ribs, salad, and a blooming onion!! Nom nom!!0
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Tonight I'll be having five-cheese tortellini and braised shredded chicken thighs in pesto cream sauce with a side of stir-fry veggie blend, which I will steam instead of stir-fry because I have a problem with authority.0
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Roast turkey salad with mixed greens, beets, red grapes, olives, kidney beans, chickpeas, raisins, cucumber, brocolli, slivered almonds, cauliflower, red bell pepper, green onion, a little ranch and parm cheese.
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Spaghetti, green beans0
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Super basic for me tonight: pita pizza with feta, jalapeños and pineapple, and a big green salad with olive oil, balsamic vinegar, parmesan cheese and croutons. I love croutons.0
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I'm eating out today with a friend - for sushi so tonight I'll have a tuna sashimi, edamame beans and miso soup
Then I'm meeting with some old classmates for coffee so I'll have a nonfat latte, all for 521 calories! Can't wait
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I came into work this afternoon, and Margie and I went out to Parramore's Too for supper when she got off. She had shrimp and I had catfish fingers with hushpuppies and fried okra {tonight's special}. Also had a salad, crackers and bread and butter pickles. Plus two of Margie's shrimp. This place has the best fish around, but I think I have had my fried quota for the month.
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