What's for supper???
Replies
-
We did spinach shrimp pasta for supper tonight. I added Feta and Parm to mine. I'm sure the cheese police will be pounding on my door at any moment.
As we cooked it tonight:
230g spinach
207g shrimp
156g angel hair pasta
1 1/2 tbs olive oil
1 tsb minced garlic {could have used more}
3 tbs lemon juice
2 tbs capers
120 calories per 100 grams
0 -
-
-
My dinnee was 1/2 c of homemade chili beans ! cuo of cole slaw with slice green grapes. chopped apples salad I am on a gluten free diet
By the way your pictures aare all great. maybe I will post some0 -
larrodarro wrote: »
Grilled turkey burger wraps, grilled sweet potato slices, turkey burger salad, low sugar strawberry pie with fresh strawberries.
Looks delish. How did you cook the sweet potato frys0 -
larrodarro wrote: »
Grilled turkey burger wraps, grilled sweet potato slices, turkey burger salad, low sugar strawberry pie with fresh strawberries.
Looks delish. How did you cook the sweet potato frys
I have an electric grill that I use. When you have a bunch to do, you can save grill time by partially cooking them in the microwave before putting them on the grill.
Edit: Sometimes I lightly brush them with olive oil before going on the grill. It looks like the ones in the picture didn't get the OO.0 -
I combined the last of the sausage chili pepper stir-fry with the remains of a taco salad and a bunch of salsa. It was better tonight than when I first cooked it.
0 -
oh They all look so good. What fancy cooks you all are. I had Mexican tonight. tostado With home cook chili beans. lettuce avocado Taco sauce. sprinkle of cheese with corn tortilla , tea.
marie
Thanks for sharing and thanks for sharing the sweet potato frys Must tried that.0 -
-
We started off with a salad. The green onions were from the inside garden. There was also a cucumber I had picked yesterday, but it got left out because I was late getting in from work and we were rushing. Then it was crockpot pork loin, corn on the cob, carrot, baked acorn squash with a garlic and cilantro topping, and honey glazed carrots. Everything was very good.0 -
I almost took a pic of dinner.
roasted chicken w/ roasted veggies in chicken broth
drippings and left over chicken saved for tomorrow's clean out the veggie draw soup which will include brussel sprouts, cauliflower, broccoli, organic carrots, and onion.0 -
My son and his fiancé had me over for supper. Kelli cooked a delicious tater tot casserole with hamburger and corn mix underneath the tots and cheese. And half a caramel apple for dessert.0
-
I was running late for work, so I didn't bring any supper. I dug deep in the work freezer and came up with rice and hot sausage, cornflake Parm chicken breast, stir-fry veggies, green beans, carrots and cheddar cheese. It was pretty good.
0 -
heck what for breakfast????????? I have a lab Appt this morning and no breakfast yet
marie0 -
Pumpkin sage alfredo with carmelized onions, mushrooms and ground turkey over zucchini noodles. Trying something new and I cant wait0
-
Lemon Rosemary Chicken with angel hair pasta.0
-
heck what for breakfast????????? I have a lab Appt this morning and no breakfast yet
marie
Margie had to work late tonight, so she went in late this morning. I offered to cook a real breakfast, but she said she wanted her everyday cereal. Oh well. I haven't posted on What's for Breakfast???? in forever. I need to stir up one of my crazy concoctions soon.0 -
I joined Margie and her bff at Main Street Station for supper tonight. We shared chips and salsa, then I had grilled chicken breast, black beans and a sweet potato. Also had a few of Margie's sweet potato waffle fries. Everything was very good.
I did take pictures, but my camera is in the car, and I have already undressed for the night. Too lazy to put shoes on to walk out there and get it.0 -
-
I cooked a pot of peas this afternoon and a new poppers recipe tonight. Also had a chipped pork loin sandwich and Margie baked acorn squash along with a cilantro, garlic, pepper and olive oil topping. Very good. The peas, peppers, acorn squash and cilantro were all from the garden.
0 -
&
0 -
Fish tacos. Fish seasoned with creole seasoning and lime. Coleslaw made with cabbage, carrots, green tomato relish, mayo, lime juice and creole.
0 -
-
Add me0
-
I had a salad with turkey sausage, spinach, greens mix, cucumber, tomato, green onions, carrot and mozz cheese.
Supper itself was fish, poppers, carrot, corn and baked acorn squash. Very good.
0 -
Tuna salad sandwhich on Alvarado Street whole wheat bread with tuna, green and white onion, garlic, cucumber, tomato, romaine, dill pickle, dill weed, sweet pickle relish, garlic salt, black pepper, and mayo; cucumber, tomato and apple slices.
0 -
-
Larro what type of zoodle maker do you use to make your zucchini noodles? I spent quite a bit of time on Amazon today looking at the gazillion choices! I'm considering one called the iPerfect Kitchen Envy Spiral Slicer Bundle.
Definitely get the paderno 3 blade - then check out http://inspiralized.com/ for more recipes than you ever thought possible.0 -
I stir-fried some pork loin with peppers, onion, garlic, green beans, corn, lemon juice, lime juice and fajita seasoning. Margie came in with some grilled grouper, so I had a taste of it too. And grapes for something sweet. Pretty good.
0 -
This discussion has been closed.
Categories
- All Categories
- 1.4M Health, Wellness and Goals
- 393.5K Introduce Yourself
- 43.8K Getting Started
- 260.2K Health and Weight Loss
- 175.9K Food and Nutrition
- 47.5K Recipes
- 232.5K Fitness and Exercise
- 430 Sleep, Mindfulness and Overall Wellness
- 6.5K Goal: Maintaining Weight
- 8.5K Goal: Gaining Weight and Body Building
- 153K Motivation and Support
- 8K Challenges
- 1.3K Debate Club
- 96.3K Chit-Chat
- 2.5K Fun and Games
- 3.8K MyFitnessPal Information
- 24 News and Announcements
- 1.1K Feature Suggestions and Ideas
- 2.6K MyFitnessPal Tech Support Questions