What's for supper???

allaboutthefood

I let my 9 yr old son pick dinner tonight, he asked for chicken strips (homemade of course) zucchini cakes and some bell peppers. Love how my son loves to eat healthy.

Aross83

Totally made tater tots with taco crock pot chicken and mozzarella with gravy for dinner. Total stoner food!

erinmorgan

Grilled salmon tacos with avocado salsa! (Fresh coho salmon caught by my hubby)

mygnsac

Oh, yum! ^^

larrodarro

Started with a bowl of Chipotle Tortilla soup, then ham and Swiss on a Bolillios roll, mixed veggies, a carrot and some grapes. Later my customers brought me a plate from the Sweet 16 party going on here at the Civic Center. I ate a couple of the meatballs. I'll take the rest of it to Margie.

Aross83

Quesadillas with crockpot chicken, mozzarella, green onions, sofrito, corn tortillas

UrnAsh_84

We had tacos. I just had meat, lettuce and tomato on mine.

Lovemypink00

Chicken enchilada ring

larrodarro

I had another bowl of the Chipotle Tortilla Soup. I froze over half of it the first night, so there isn't much left to eat. Also had chipotle chicken, cracked pepper turkey breast, ham, Swiss and Colby Jack on a toasted Bolillios roll, peas out of the garden, Armenian cucumber {raw and dried chips} and grapes.

larrodarro

A sausage and Pepper Jack sandwich, black beans and rice {with sausage}, Armenian cucumber chips, peas, a tomato, cucumber, squash and pepper salad, and an Armenian cucumber. Very good.

mygnsac

^^ Larro, did you eat that entire cucumber? Still jealous of your Armenians!

Had a tuna sandwich tonight (tuna, mayo, tomato, dill pickle, dill weed, english cucumber, mini portobello mushroom, red bell pepper, onion, garlic, garlic salt and black pepper); Sun Chips; and berries.

larrodarro

mygnsac wrote: »

^^ Larro, did you eat that entire cucumber? Still jealous of your Armenians!

Yes. I'm picking 6 to 8 of those a day now. We got a new oven this week, and it has a dehydrate feature, so me made cucumber jerky. Not too bad, but it takes some getting used to.

larrodarro

Supper tonight was the last of this pot of peas, served with a sweet banana pepper, a fried egg sandwich with ham, turkey, Colby Jack and Pepper Jack, a squash and an Armenian cucumber. The peas got better everyday. Time for a new pot of them.

larrodarro

I had another ham, turkey, Swiss, Pepper Jack and Colby Jack sandwich, with squash, Armenian cucumber, mixed veggies and stir-fry veggies. Too lazy to cook.

larrodarro

Margie and I went to Main Street Station for supper tonight. We had chips and salsa, then I had the steak and shrimp, with black beans and a sweet potato. Very tasty.

larrodarro

Supper tonight was Boston Butt, a toasted roll, Armenian cucumber, slaw and half a sweet potato. I had my 2nd serving of meat on the roll with a little Sweet Baby Ray's. I took Mamma a plate. After she had ate, she called to remind us of the family get together on Sunday, and to say that if we were going, we could bring some of that slaw. If Mamma says it's good, it's good.

mygnsac

Chicken marsala, broccoli, mushrooms, spaghetti, and mitzrah cheese; and a Gala apple.

allaboutthefood

Dinner homemade pasta sauce with zucchini and spinach and rice pasta.

Sweets1954

Chicken curry with whole wheat couscous. Made chicken enchilada soup for lunch.

mygnsac

Tried a new cafe today and had their house cheese burger with fries. Really messy, but soooo good.

NicoleL874

Ok...gonna try. It was 2 recipes mushed together.

Creamy avocado "zoodles":
Ingredients:
2 zucchinis
1/2 avocado
1 clove garlic
1 lime (juice and zest)
1/2 cup cilantro
1 tbs walnuts
1tsp oil
Water, start with 1/4c, more for thinner consistency

Use a mandolin, spiralizer, or julienne "peeler" to shred both zucchinis into strips.

Mix the rest of the ingredients in a blender/food processor. And water to get consistency of a creamy but not too thick sauce. Mix zoodles and sauce, chill.

Shrimp:
1lb peeled shrimp
Cayenne
Onion powder
Cumin
Coriander
Black pepper
Whatever seasonings you have, want to use...I don't measure...
Lime juice and zest of 1 lime
1tsp olive oil
Mix all together and marinate for at least 30 min, no more than 90 min

1tbs olive oil
5 cloves of minced garlic

Heat 1 tbs oil in a large pan (if you don't have a pan big enough, do two batches. Don't crowd your shrimp!)
When the oil is glistening dump in shrimp and garlic (or half, depending on your pan). Cook for about two minutes and flip. Make sure they are pink, but don't overcook.

Serve shrimp on zoodles.

Serves 2

mygnsac

Roast turkey on marble rye bread with romaine, onion, cucumber, tomato, swiss cheese, mayo and mustard; fresh corn salad; and tried some truffle fries Lays potato chips (blech!).

allaboutthefood

Tonight's dinner was Quinoa with spinach, mushrooms and onion, grilled pork loin chops, fresh raw veggies and some avocado

isyvanek

MyM0wM0w wrote: »

Hungarian Lesco with eggs, served with buttered French bread. Brings back memories of childhood summers.

That looks absolutely delicious! I'd love to have the recipe!

larrodarro

Margie and I went up to our {formerly} Tampa cousin's new house for supper tonight. Grouper, cheese grits, slaw, corn on the cob and hushpuppies. Good food and good company. {This 4 foot grouper was swimming in the Gulf yesterday morning. Their son killed him with a spear gun}

JaimeLaRae

http://www.mamamiss.com/2013/03/27/eats-chicken-avocado-soup/ Chicken Avocado Soup... this has become one of my go-to recipes. Sooo delicious!

isyvanek

Larro, I am SO jealous! We don't get grouper in my neck of the woods!

lore11a

Bump for later

mpost12590

It's a Big Mac casserole with a salad

47Jacqueline

Everything looks great! I defrosted my refrigerator and freezer today and just realized I ran out without putting all the frozen food back. Looks like I'll be doing a lot of pre-cooking this evening.