What's for supper???

ErinK09

I'm not sure. Something with chicken.

LuiMi0413

mam479 wrote: »

Homemade Guinness beef stew.

mam479 wrote: »

Homemade Guinness beef stew.

Hi there,

Do you have the recipe foe the stew?

larrodarro

Sister and BIL took us to El Jalisco, our local Mexican place, for supper tonight. We shared chips and salsa.




I had the Master Parrillada {steak, chicken and shrimp} Fajitas meal.







Then we shared a fried ice cream. I forgot the picture until we had already dug into it. Take my word, it looked good when it was served. It was all very good, and I have plenty of leftovers for lunch tomorrow.

ErinK09

Yum! I love chips and salsa.

We had teriyaki chicken, rice and green beans.

NJGamerChick

I made pesto chicken with quinoa. No idea how calorific it is, though.

Skyz4dayz

Homemade chicken noodle soup, extra garlicky! Yummm!

FancyPantsFran

Salmon fillet baby spinach steamed asparagus and 1/2 brown rice

larrodarro

Margie picked up a rotisserie chicken on her way home. I sliced some of the breast and made a chicken and sausage sandwich, with mustard, mayo, onion and 4 cheese Mexican. I mixed veggies with the leftover steak, chicken and shrimp fajita stuff. I only rolled one up, and just ate the rest of it as is. Also had chips and salsa, and a grilled pineapple slice. It was all very good. Will look into some kind of dessert here in a little while.

larrodarro

I couldn't decide between Angel food cake or ice cream........

waxflower

Dinner for me was scrambled eggs with chives, a small avocado with lime, salt, & pepper, and a brown sugar/cinnamon/lime sweet potato. Yuuuum !

WinoGelato

Last night, meatball subs and Parmesan roasted edamame:


Tonight, breakfast for dinner: ham and cheddar scrambled eggs and French toast stick.


Dessert...

fallingtrees

Pork shoulder pot roast, with a ton of veggies cooked in the broth.

kimw91

Leftovers tonight as I don't have too much time between work and going to the gym: turkey chili with black beans and butternut squash

larrodarro

I'm sure there are a few pig parts I didn't have for supper, but I had more than my fair share. It was Pink-eyed Purple Hull peas {with ham}, ham steak, bacon, bacon wrapped pork tender loin and corn. I might have used a touch too much dried red peppers on the pork loin. But I did name it Larro's Spicy Dijon pork loin It was all very good.

ErinK09

Pizza

SchweddyGirl

Mushroom Alfredo Tortellini and a salad.

foxyfaeriez

PB & J sandwich

larrodarro

Supper tonight was green beans, mixed veggies, ham and bacon.



A ham and chicken breast sandwich with white American and dill pickle, a little of the spicy Dijon pork tenderloin and bowl a of peas. It was all very tasty. Dessert in a little while when I have more room.

avskk

Just made the best stir-fry I've ever had. For one serving:

4oz (cooked weight) leftover pork roast (measured cooked because... leftovers)
85g raw broccoli slaw, undressed
35g tasty diced apple
1Tbsp peanut sauce (I used bottled)
4-5g sesame oil
1tsp warm water

Saute first three ingredients together until everything is warm and the slaw is tender. Mix the last three ingredients together (I just shook them in a jar); pour sauce over stir-fry and continue heating until just warmed through and apples are only barely soft. Serve over quinoa or rice or pasta or... just shove it into your mouth. I came up with this to rescue a roast that had come out way too dry, and it was perfection.

larrodarro

I know it seems like I eat the same stuff over and over again. That is because I do. Dessert was Angel food cake, strawberries, no sugar added Blue Bunny Butter Pecan ice cream and Lite Cool Whip. It's still good though.