SophiaSerrao Member

=O These tips may make a cook out of me yet! Lately I have more fun grocery shopping than clothes shopping, lol.

Hmm that sounds like a nice, low cal, high protein change for a weekend breakfast. Can you tell me how you make these??

I have a very hard time walking my dog. She was probably so used to roaming free. She was around 5 months when I got her and before that she lived in some near woods. I don't know, sometimes I think she'll never learn without a trainer. And I can't afford one. She pulls so much I'm miserable the whole time. She's oblivious…

I can imagine... small dogs tend to be sooooo grumpy from what I've seen. But for creatures that small and cute to be growling their lilttle growls, it still makes me chuckle. I'd never approach a stranger's dog close enough for contact though. I do naturally gravitate towards them, but stop at a discreet distance. And…

See my question, please, nine posts up! :flowerforyou: :mrgreen:

This one's rescued as well. She's a handful, behavior wise, but so sweet and clueless and full of warm luv. And she makes me LAUGH! Seriously, dogs are funnay. Their (many) dumb facial expressions haha ♥

Awww!! Awesome picture. Sun in its face, big old grin aaand looking at the camera! A picture win. I want five minutes with him, lol. He looks adorable.

That ^^^^ looks great *.*

Interesting. They can get rather plain sometimes, when they're cold especially... this should give them a kick!

Christ, that looks so good! And convenient to get some healthy fats in when they're lacking. Wonderfully flavored. But, just like PB2, we probably don't have it over here u.u

This all sounds so good it's inspiring. And it's all just vegetables and ingredients ha. Very simple, totally doable. How fun! It's pretty cool to get all these know-hows ") Anyway, I have a very beginner's type of question: How in the name of Jebus can I hardboil eggs without the whites getting all stuck in the shell?? Is…

Today I bought all the ingredients to make that kettle corn ordeal. Well, just the unpopped pop corn really, since I had olive oil, sugar and salt. Got my pot (the utensil). I'm good to go! I have high expectations haha. I'm attracted to it being sweet and salty... and eating a bowl's worth. What to drink with this? I'm…

Word, yo. I overcooked it once and it was like chewing a tire. A shame, because the texture is part of the reason I enjoy it so much. And yes, it's definitely important to give it proper cleaning.

It's delicious! Although in general the people I know aren't fans. I like its uniqueness and enjoy it a lot. And it's a good iron source :+1: I coat it with olive oil and minced garlic, some spices and then throw it in the pan. Cook both sides ans serve with rice. But I'm sure sixxpoint will know more interesting ways of…

oregano?! with avocado?! 0.0 Blasphemy!! Somehow I find the hard boiled eggs easier to wrap my head around. Haha. Interesting though = )

Lime? Ok. Won't argue with a chef :+1: Lime does sound better for that classic, simple, elegant guacamole I have in mind ;)

Yes, it was lemon juice after all :+1: I once saw someone put friggin bbq sauce on their guacamole D: In saw olives once too D: Not as bad as bbq sauce, but still. Less is more sometimes, I say. Like with pizza toppings, haha.

Yup. Cilantro, lemon juice, salt and some kind of chile. That's true guacamole, from what I understand. Tomatoes, onions, garlic, spices, etc. are people having fun giving it a kick. ETA: maybe it was lime juice, not lemon. Sounds right. I heard this from a very trustworthy looking old Mexican grandmother, lol.

Cookies.

Really? Huh. I had no idea there was a difference. I thought pop corn was on the lower side, calorie wise. Still sounding like a good snack alternative though. For some good mindless munchin' lol. I'm gonna do some research on it.

Don't the cals absolutely depend on if it's buttered, cheesed, sugared, carameled, plain, etc?

Pop corn. I'd forgotten it exists! Pop corn as a snack. Hm. Could be sweet, could be salty, could be neutral. It's volume for sure. Interesting...

What he said: Easy and effective :+1:

Haha, I'll take this!! This would work and I don't mind the small workaround. Thanks, problem solved ") Cheers! :flowerforyou:

Well, yeah, but that would stop notifications for threads i AM interested in <=/

It does, 'cause I get one everytime there's a new post. I just got 2 since I created this thread, ha. And no, I didn't start it or star it. Nor comment on it (that I remember). It's not the biggest of deals, but it'd make my life a bit better to turn it off.

+1 but op isn't really asking. But, hey, the more inputs the better I presume :+1:

Can't you just log each of the fruits one by one? Weigh 'em, log 'em, juice 'em, drink 'em? You'd just have to consider that any fiber amount might not apply, but the cals and carbs would be fairly accurate, I'd say.

hahaha us dames are so funny

lol +1