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For lunch I ate the "Seared Salmon with Sauteed Spinach and Mushrooms Recipe" from Laura in the Kitchen (I'm not sure if we're allowed to link that kinda stuff since this is my first time in the forums) modified to fit the ingredients I had at home Boskovich Farms - Fresh 'n' Natural Baby Spinach, 3 cups Trader Joe's -…
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I've never been on the forums before but this seems pretty interesting. I'm in.
