lisazowy Member

I posted a high protein breakfast this morning... you can scrap the grits... but using fish or shrimp rolled in a homemade breakfast sausage seasoning and added to a simple quiche recipe will be amazing! Allrecipes dot com has a 5 star recipe for quiche Loraine which is really good just take out the bacon and replace with…

I could have done a better job on the presentation... but I wasn’t planning on sharing until I tried the shrimp. It really tasted like sausage with a very different texture. I used salt, pepper, paprika, cayenne, fennel, and garlic powder ground it to a fine powder ...dusted My shrimp and slow simmered it. The grits are…

Sorry there are a couple of Type-o's! I'm a writer not... an editor. :p You all look pretty smart! I'm sure you'll figure it out!

Hello how are you!?