Replies
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I have the same question. Would really like this because I use the recipe feature a lot.
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To be able to identify added sugars especially in commercial products would be extremely helpful for those of us tracking sugar consumption.
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I found the issue. The baking soda I chose from the db listed 20,000mg sodium per teaspoon. According to the label it should be 1280mg. I'm new to recipe creation but I'll have to look more closely at the nutritional info in the db. Thanks.
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I have checked the db and the ingredient is listed correctly. I created the recipe manually, no import, and compared db entries to that product containers. It's all accurate. So how can a recipe with a total of 1800mg sodium end up with 30 servings having 700mg each?
