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Vons had on sale some small round turkey sausage patties in the frozen section. I slipped one of those in each tin and added my egg mixture. Salt, Pepper, Onion powder.
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How do you keep the eggs from sticking in your muffin tin? My tins are old, givin to me by my mom long ago. My egg muffins were a nightmare! I used some pam, what did i do wrong? Any help ladies?
