Queenmunchy Member

Yep, this.

Spiralize and eat with peanut sauce.

Www.budgetbytes.com has a few great vegan recipes for budgets

I love this recipe - simple but tastes complex http://www.skinnytaste.com/broiled-tilapia-with-tomato-caper-sauce/

Thank you! ❤️

It's been 4.5 weeks now - we're loving it! With big sis

I like this one - the others tend to have too much cheese, and I would rather save some calories for the toppings! http://www.slenderkitchen.com/recipe/cauliflower-crust-pizza

I make my hard boiled eggs ahead of time, but make two deviled eggs at a time to eat.

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Corn tortillas are typically around 50 calories each - cut, bake. Salsa is also pretty low calorie at around 15-20 calories per 30g or so.

Same!

I cook, portion and freeze. Soups, stews, chilis, curries, some stir fries, stuffed peppers, sauces, meatballs, muffin tin recipes, burger and sausage patties, and things like cauliflower rice.

I usually only buy baby spinach. If cooked I prefer it in omelettes, soups, curries, not as just a side of cooked spinach. I typically eat it raw as salad - just baby spinach, though.

The same thing happened to me with a butterscotch candy when I was about 5. My mom reached her finger into my mouth and got it out. Terrible!

Same here. Cook, portion, freeze.

Agreed!

I love a good salad, but usually have soups, stews, chilis, stir fries, curries, etc that I freeze in portions on days off.

Same. I've had mine for four years and bought four as gifts. If mine dies, I plan to buy the inspiralizer.

Load your own recipes in the recipe builder when you make them, and you should be good. The generic entries aren't accurate because of variations on the same recipes.

I would find an entry that has gram measurements instead.

Cook soups, stews, chilis, curries, meatballs, meatloaf muffins, burger and sausage patties, stuffed peppers, etc and freeze in portions. Heat and eat.

Weigh your end product and either divide that into your servings of choice (for example 8 servings) and see how much each one weighs - note that in your recipe name. "Beef stew - 300g serving" Or weigh your end product and set that as the number of 1g servings. So when you ladle out 250g one day, log 250 servings. 300g the…

You can do exactly the above - set the total grams as total servings or you can divide your total grams into the number of servings you want and make a notation that they're 6 (250g) servings, for example.

Aldi is my favorite

I did! Carver Ellis was born yesterday at 10:57am - 6lb, 11.8oz, 20 inches. We are feeling great. This c section is nothing like my first. I'm healing pretty quickly!

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There is an entire food blog with free recipes dedicated to spiralized vegetables http://inspiralized.com/spiralizer-recipes/

2 days. I don't even think I can stand it. I can't wait - I feel like a cow and I need to get out of this fat suit.

I like it. If you want to try the flavors, whole foods sells them in single cans.

Lawry's lemon pepper marinade.