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I made a modified version of these Black Bean Quinoa Tacos this week with some leftover quinoa I had. Instead of the broth and spices listed, I used a packet of pre-made taco sauce, which worked well. Instead of making tacos, I ate the filling from a bowl with greek yogurt and avocado slices--very satisfying!
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This week I'm eating Summer Ratatouille over Quinoa. 2oz of quinoa and 9 oz of ratatouille comes to 197 calories. I adapted it from this recipe, minus the eggplant since it makes my mouth itch: http://selfproclaimedfoodie.com/summer-vegetable-ratatouille/ Saute 1 chopped onion and 2 garlic cloves in 3T olive oil in a dutch…