Nutritious meals under 200 calories?

I made a pretty good chili that turned out to be about 175 calories for 1 cup of it once I did all the math. I find that I need about 1.5 cups get rid of the hunger but I am a 350 lb guy so my appetite is probably a little different than yours. The sodium content was way up there but I am not watching my sodium right now.

I used canned beans so you could reduce the sodium a lot using dry. This is also a large recipe so you will want to freeze most of it. I freeze mine is 1.5 cup servings. Full recipe makes about 15 cups.

1 can of of corn
1 can of chili beans
1 can of black beans
1 can of kidney beans
2 cans of diced tomatoes with green chilis
1 Large can of Tomato sauce
21 oz (after cooking weight) of boiled diced chicken
5 oz of onion diced
9 oz of celery chopped

These last 3 are totally your your level of taste. I like mine pretty spicy.
1 tbsp of Cumin
3 tbsp of Chili powder
unmeasured amount of crushed red peppers.

If you like a more watery chili (who would?) then add some water. It is spicy enough that it can be diluted a little without hurting it if you want it to be more like a soup than chili.



1 cup = 175 calories, 26 carbs, 2g of unsaturated fat, 15g protein, 775mg of sodium, and 7g of sugar.
I am not paying much attention to my vitamins and minerals because I am always fine on those so I did not add up any of that info.

Asian Salad with Crispy Chicken

Yields: 6 | Serving size: 1 cup | Calories: 173 | Total Fat: 10 g | Saturated Fats: 1 g | Trans Fats: 0 g | Previous Points: 5 | Points Plus: 4 | Cholesterol: 24 mg | Sodium: 129 mg | Carbohydrates: 11 g | Dietary fiber: 2 g | Sugars: 8 g | Protein: 11 g


Ingredients

2 chicken breast fillets, skinless, cut into 1” cubes
1 tablespoon canola oil
1 tablespoon sesame oil
3 cups shredded Savoy (curly) Cabbage, optional Napa Cabbage
2 cups chopped Romaine lettuce
1 carrot, peeled, sliced
2 tablespoons sesame seeds, lightly toasted
Dressing:
2 tablespoon honey
2 teaspoons Dijon mustard
1 tablespoon lite soy sauce, low sodium, optional Bragg's Liquid Aminos
1 tablespoon rice wine vinegar
1 tablespoon freshly squeezed lemon juice


Directions

Place sesame seeds in a dry non-stick skillet and heat over medium heat until fragrant, about 5 minutes.
In a medium skillet add canola and sesame oil, turn heat to medium-high, cook chicken cubes until cooked through and crispy, approximately 10 minutes.
In the meantime, add all dressing ingredients, whisk until combined.
Combine cooked chicken, cabbage, lettuce, and carrots in a large salad bowl. Drizzle dressing over salad mix and toss to combine. Sprinkle salad with sesame seeds.

For breakfast I pretty much always have some form of egg and vegetable be it in a crustless quiche/frittata, omelette, scrambled, egg bake, egg muffin, runny egg on leftover veg, etc.

I like stuffed vegetables - stuffed mushrooms, zucchini boats, stuffed spaghetti squash, stuffed eggplant, stuffed peppers, etc. All of them have plenty of vegetables in the filling, so they're pretty low calorie. There are plenty of ideas if you google, or I can give you some of my favorites. Also things like crackslaw - there are a million recipes for that - are easy and filling.

I eat a lot of stew, chili, and soups that are thick and veggie-rich. Also, I use my spiralizer a lot to make spiralized noodles and vegetable rice Inspiralized.com

Egg white omelette with canadian bacon, mushrooms and onions.
Stir fry - tons of veggies with some chicken or shrimp (skip the rice).
Baked fish (tilapia or flounder) with roasted veggies.
Chicken, shrimp or turkey sausage and vegetables cooked and then add a small can of plain tomato sauce to it and season.
Salad with small amount of protein, low cal dressing.
Soup.
Small baked potato topped with fried (in Pam spray) onions and mushrooms. Or a larger baked potato and use chicken broth instead of butter.
Eggo nutrigrain waffles with 1 tbsp whipped peanut butter.

Marilyn0924 wrote: »

Just out of curiosity, do you maybe have your weekly loss goal set too agressively? Maybe set it for .5 lbs/week and you will have additional calories and not leave yourself scrambling for a tiny dinner solution.

This!

What are your stats (height/weight/goal weight)?
Why is your goal set at 1200?
Do you exercise, and if so, do you eat some of those calories back?

I really don't have meal suggestions for under 200 cals. I usually call that a snack. Some of the soups, a salad, or a half sandwich may fit the bill but I would probably still be very hungry on that. If I have less than 500 cals left for dinner I'm trying to figure out how to get some exercise so I have more room!

Hi Marilyn i too have 1200 a day which i'm finding really hard to keep too as i'm opposite to yourself i'm left with anything between 300 & 470 left to eat..a typical day starts for me with an omelette with broccoli or ham in it,lunch is fish cod,salmon,seabass,swordfish etc usually kale or broccoli courgettes peppers baby tomatoes,greek yoghurt (50g) 30g of strawberries nectarine melon,dinner time is a fish dish too usually,i'm never hungry & struggle to actually eat my dinner :-( more protein in my diet really works for me its very satisfying & filling i'v lost 7 pounds in 10 days

I say pick 1 of your saturated fats (all so delicious, but I would vote avocado!). You would probably have more to work with.

Egg white omletes with loads of veggies are pretty low in calories, too

I just made a big delicious meal for 188 calories, it's in my diary for lunch but it is:
1 bag shirataki noodles (rinsed and heated on the skillet for about 8 minutes)
142 grams bean sprouts
40 grams baby bella mushroom
3 oz shrimp
soy sauce
chili garlic paste.

emmatui wrote: »

I've done 30 days counting with about 1500 calories and found no difference to my weight - if anything, I put some on. So I thought I'd try and be a little more aggressive about it. It might not work, but thought I'd ask for some help/tips before I give up!

Re: questions about my age - I'm 21 and have been well overweight for a decade, yet I have a reasonably active lifestyle so cutting the cals was the next logical step. If I'm unhealthy, I need to do something about it - regardless of age. I appreciate your concern though!

Are you accurately weighing absolutely everything that goes into your mouth? Are you under 5'3? 1500 is still a deficit for most people at 21 depending on height so you should still be losing something after 30 days, albeit slower than with a bigger deficit.

1/2 cup of cooked brown rice with a mountain of steamed veggies. Good, stick to your ribs dinner that's super satisfying. Flavor with lemon and pepper!

Queenmunchy wrote: »

arditarose wrote: »

I just made a big delicious meal for 188 calories, it's in my diary for lunch but it is:
1 bag shirataki noodles (rinsed and heated on the skillet for about 8 minutes)
142 grams bean sprouts
40 grams baby bella mushroom
3 oz shrimp
soy sauce
chili garlic paste.

This is my kind of meal. That's why I love the inspiralized website so much. She cooks huge portions for few calories - just like I do.

Yeah, I need high volume. I just discovered the shirataki noodle this week and it is my new buddy. I'll have to check that website.

arditarose wrote: »

Queenmunchy wrote: »

arditarose wrote: »

I just made a big delicious meal for 188 calories, it's in my diary for lunch but it is:
1 bag shirataki noodles (rinsed and heated on the skillet for about 8 minutes)
142 grams bean sprouts
40 grams baby bella mushroom
3 oz shrimp
soy sauce
chili garlic paste.

This is my kind of meal. That's why I love the inspiralized website so much. She cooks huge portions for few calories - just like I do.

Yeah, I need high volume. I just discovered the shirataki noodle this week and it is my new buddy. I'll have to check that website.

I second the high volume comment. I've found that I can eat way fewer calories and feel much fuller on high volume veggies like leafy greens. I just have to make it really flavorful with great variety.