AMKnight92 Member

Replies

  • Instead of using 100% ground turkey, try 50% ground turkey and 50% lean ground beef. Over time, adjust to 70% ground turkey, 30% lean ground beef, then maybe 100% ground turkey in recipes. It depends on what you are using the ground turkey in, but spices and sauces can help greatly when cutting the "gamey" taste of turkey.…
  • I don't mean to self-promote, but my Pinterest page has a lot of vegan and vegetarian recipes: https://www.pinterest.com/madebymelli/recipes/
  • Glute bridges, hip thrusts, donkey kicks, box squats, lunges, and gluteal exercises on the elliptical have all been working for me.
    in Glutes Comment by AMKnight92 April 2015
Avatar