lizziewonka Member

Here's a yummy dairy free recipe for those doing this. Enjoy! http://paleogrubs.com/skillet-chicken-recipe

I also used the second recipe in the first link. I just finished this after sipping on it the past half hour or so (I started getting full halfway through). I was a bit hesitant on adding in ingredients so I stuck to tsp rather than tbsp, but I'm thinking I should've done tbsp for more flavor. That's not to say it wasn't…